Peach Cheesecake Grab ‘n Go (Edit recipe)

If you need an easy breakfast to prep for work to take with you on the go, or just want to prep your breakfast ahead of time - look no further. This Peach Cheesecake is packed with protein (with no protein powder), fiber, and healthy fats this will keep you full for hours!

Here’s another recipe I make where I promise you do not taste the cottage cheese. This tastes like dessert and easily will be a part of my meal prep routine moving forward.

5 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	968
Fat:	41 g
Carbohydrates:	116 g
Protein:	44 g
Cholesterol:	32 g
Sodium:	1560 mg
Fiber:	6 g
Sugars:	55 g
Calculated for total recipe.

by joyfuleatsnbeats

Serves: 1

Ingredients

1 whole Peaches, pitted and roughly chopped
1 cup Low-Fat Cottage Cheese
1 Tbsp Almond Butter
1 Tbsp Flax Seed Meal, or chia seeds
0.25 tsp Ground Cinnamon
1 pinch Nutmeg
1 pinch Redmond Real Salt
4 whole Honey Cinnamon Sweet Thins (Simple Mills), or 1/2 sheet of graham crackers

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Blend everything up to the sweet thins until smooth.
Add sweet thins and pulse until combined.
Pour into a glass jar. Enjoy immediately or let chill for 30-60 min before eating.