Peach Cherry Crisps
No-fuss Peach Cherry Crisps are made with fresh sliced peaches and cherries topped with a simple buttery oat topping. Serve this à la mode for the perfect summertime treat for everyday occasions!
Ingredients
Crisp Topping
- 140 gram140 gram140 gram All Purpose Flour, (1 cup)
- 110 gram110 gram110 gram Light Brown Sugar, (1/2 cup)
- 80 gram80 gram80 gram Old Fashioned Oats, (2/3 cup)
- 50 gram50 gram50 gram shredded Coconut, (1/2 cup)
- 1 tsp1 tsp1 tsp Ground Cinnamon
- 0.25 tsp0.25 tsp0.25 tsp ground Nutmeg
- 0.25 tsp0.25 tsp0.25 tsp Salt
- 140 gram140 gram140 gram Unsalted Butter, at room temperature (10 tablespoons)
Filling
- 550 gram550 gram550 gram Peaches, sliced (4 cups)
- 600 gram600 gram600 gram Fresh Cherries, (4 cups)
- 110 gram110 gram110 gram Granulated White Sugar, (1/2 cup)
- 2 tsp2 tsp2 tsp Ground Cinnamon
- 2 Tbsp2 Tbsp2 Tbsp Cornstarch
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat the oven to 350°F/177°C. Place 8 (6-ounce) ramekins on a baking sheet and set aside.
- In a stand mixer bowl or large mixing bowl, whisk the flour, sugar, oats, coconut, cinnamon, nutmeg, and salt.
- Cut the butter into tablespoons and add to the bowl. Beat on medium speed until a crumble mixture forms.
- Add the peaches and cherries to a large mixing bowl and combine with the sugar, cinnamon, and cornstarch.
- Evenly divide the filling between the prepared ramekins and sprinkle the topping over each crisp.
- Bake for 35-40 minutes or until the fruit is bubbly and the topping is browned.
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Show nutritional information
Baked Goods Egg Free Nightshade Free Nut Free Other Pescetarian Shellfish Free Sugar Alcohol Free VegetarianThis is our estimate based on online research. | |
Calories: | 341 |
Fat: | 16 g |
Carbohydrates: | 47 g |
Protein: | 8 g |
Cholesterol: | 35 g |
Sodium: | 73 mg |
Fiber: | 2 g |
Sugars: | 31 g |
Sugar Alcohol: | 0 g |
Calculated per serving. |
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