Soy Free) (Edit recipe)

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Want a recipe that can double for breakfast or dessert? I have the perfect recipe for you! This quick and easy bake combines ripe summer fruits with certified gluten free oats, sweet honey-maple syrup, tart lesson, spicy cinnamon, and crunchy granola! You can top it with your favorite dairy free yogurt as a breakfast or your favorite dairy free ice cream for dessert! Talk about versatile 😍

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PREP TIME

10 minutes

COOK TIME

25 minutes

INGREDIENTS

12

Serves: 6

Ingredients

4 Nectarine, ripe, pitted
1 cup Cherries, Fresh, pitted
1 Tbsp Lemon Juice, fresh
1 Tbsp Cinnamon, Ground
1/4 tsp Salt
1/2 cup Oats, Rolled
1/3 cup Tree Hive Maple + Honey Syrup
Keto Blueberry Cinnamon Nut Granola - NuTrail
1/2 tsp Avocado Oil

Toppings

Mint Leaves
Coconut Milk Yogurt, or dairy free ice cream

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Slice each cored nectarine half into quarters and place in a bowl.
Place sliced and pitted cherries in bowl.
Add lemon juice, salt, honey maple syrup, and oats.
Mix ingredients.
Grease an oven safe or cast iron pan with avocado oil.
Add mixture to pan.
Bake for 25 minutes.
Top with mint and ice cream or yogurt of choice.
For added sweetness, add additional @treehive honey maple on top.
Enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	137
Fat:	2 g
Carbohydrates:	27 g
Protein:	3 g
Cholesterol:	0 g
Sodium:	103 mg
Fiber:	3 g
Sugars:	13 g
Sugar Alcohol:	0 g
Calculated per serving.