Peach & Cherry Granola Bake (GF/V/Soy Free) (Edit recipe)

Head Shot:_trust_your_gut
  • 25 recipes
  • |
  • 21 followers
Want a recipe that can double for breakfast or dessert? I have the perfect recipe for you! This quick and easy bake combines ripe summer fruits with certified gluten free oats, sweet honey-maple syrup, tart lesson, spicy cinnamon, and crunchy granola! You can top it with your favorite dairy free yogurt as a breakfast or your favorite dairy free ice cream for dessert! Talk about versatile 😍

PREP TIME

10 minutes

COOK TIME

25 minutes

INGREDIENTS

12

Serves: 6

decrease servingsincrease servings

Ingredients

Shop This Recipe

Shopping on FoodSocial supports our recipe creators and trusted brands.

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Slice each cored nectarine half into quarters and place in a bowl.
  2. Place sliced and pitted cherries in bowl.
  3. Add lemon juice, salt, honey maple syrup, and oats.
  4. Mix ingredients.
  5. Grease an oven safe or cast iron pan with avocado oil.
  6. Add mixture to pan.
  7. Bake for 25 minutes.
  8. Top with mint and ice cream or yogurt of choice.
  9. For added sweetness, add additional @treehive honey maple on top.
  10. Enjoy!

Add a Note

My Notes:

Add a Note

About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:105
Fat:1 g
Carbohydrates:26 g
Protein:1 g
Cholesterol:0 g
Sodium:103 mg
Fiber:1 g
Sugars:13 g
Calculated per serving.
Breakfast Egg Free Gluten Free Nightshade Free Pescetarian Shellfish Free Snacks Vegetarian

Never Miss a Bite

Get recipes delivered to your inbox every week

Leave a Reply