Peach & Cherry Granola Bake (GF/V/Soy Free)
Want a recipe that can double for breakfast or dessert? I have the perfect recipe for you! This quick and easy bake combines ripe summer fruits with certified gluten free oats, sweet honey-maple syrup, tart lesson, spicy cinnamon, and crunchy granola! You can top it with your favorite dairy free yogurt as a breakfast or your favorite dairy free ice cream for dessert! Talk about versatile 😍
10 minutes
25 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 105 |
| Fat: | 1 g |
| Carbohydrates: | 26 g |
| Protein: | 1 g |
| Cholesterol: | 0 g |
| Sodium: | 103 mg |
| Fiber: | 1 g |
| Sugars: | 13 g |
| Calculated per serving. | |
Serves: 6
Ingredients
- 444 Nectarine, ripe, pitted
- 1 cup1 cup1 cup Fresh Cherries, pitted
- 1 Tbsp1 Tbsp1 Tbsp Lemon Juice, fresh
- 1 Tbsp1 Tbsp1 Tbsp Ground Cinnamon
- 1/4 tsp1/4 tsp1/4 tsp Salt
- 1/2 cup1/2 cup1/2 cup Rolled Oats
- 1/3 cup1/3 cup1/3 cup Tree Hive Maple + Honey Syrup
- NuTrail Keto Blueberry Cinnamon Nut Granola
- 1/2 tsp1/2 tsp1/2 tsp Avocado Oil
- Mint Leaves
- Coconut Milk Yogurt, or dairy free ice cream
Toppings
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Slice each cored nectarine half into quarters and place in a bowl.
- Place sliced and pitted cherries in bowl.
- Add lemon juice, salt, honey maple syrup, and oats.
- Mix ingredients.
- Grease an oven safe or cast iron pan with avocado oil.
- Add mixture to pan.
- Bake for 25 minutes.
- Top with mint and ice cream or yogurt of choice.
- For added sweetness, add additional @treehive honey maple on top.
- Enjoy!
Add a Note
My Notes:
About This Recipe
Breakfast Egg Free Gluten Free Nightshade Free Pescetarian Shellfish Free Snacks Vegetarian
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