Peach Gratin (Edit recipe)

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Celebrate peak peach season with this simple, elegant French-inspired peach gratin. Juicy peaches, mascarpone, and a golden baked topping make this summer dessert perfect in every bite.

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Original Recipe

PREP TIME

15 minutes

COOK TIME

20 minutes

INGREDIENTS

7

Serves: 4

Ingredients

2 Peaches
2 Eggs, large
8 oz Mascarpone Cheese
1 tsp Vanilla Extract
granulated sugargranulated sugar
pistachiospistachios
unsalted butterunsalted butter

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat the oven to 350u00b0F
Wash, dry, and slice the peaches into eight pieces. Remove the pit.
In a bowl of a stand mixer (or hand mixer) beat the eggs with the sugar until nice and frothy. Add the mascarpone and the vanilla extract and incorporate well.
Butter the individual ramekins with butter. Add the egg mascarpone batter up to 2/3 the way up.
Drop the peach pieces into the cream and sprinkle the chopped pistachios evenly over the top.
Bake for 20 minutes. Let them cool off before enjoying them.

Notes

Keep the skin on your peaches as it keeps the flesh together. This recipe is for 4 large ramekins. I used Le Creuset, as they give the perfect presentation and hold the custard when it puffs up during baking. The lids of the ramekins make for a fun surprise presentation. Try this dessert with other fruits throughout the year!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	373
Fat:	28 g
Carbohydrates:	27 g
Protein:	4 g
Cholesterol:	8 g
Sodium:	0 mg
Fiber:	0 g
Sugars:	26 g
Sugar Alcohol:	0 g
Calculated per serving.