Peach Mousse (Edit recipe)

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A "peachy" variation of my Passion Fruit Mousse that just had to be made! I've used a few different peach varieties here, so typically you can use your favorite. Lemon Elberta or Red Haven are carried by our local orchard and two standouts for us. It's one of the easiest fruit mousse's you will ever make and the taste is so fantastic. You can easily make this dairy free as needed.

PREP TIME

20 minutes

COOK TIME

00 minute

INGREDIENTS

11

Serves: 8

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Mix sweetened condensed milk, peach puree*, lemon juice, (sugar if needed) and salt with a small whisk until well combined.
  2. Once the peach mixture is smooth, add whipped cream and mix well with a small spatula till fully incorporated.
  3. Divide mousse into eeight small jars or containers.
  4. Place in the refrigerator to set up.
  5. When ready to serve, top with additional peach puree, whipped cream, peach slices and raspberry beadlettes if, using dividing each equally on top of each mousse.

Notes

To make peach puree, add peaches, lemon juice, salt and sugar (if needed) to a narrow jar/container and blitz with an immersion blender until fully pureed.

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:126
Fat:6 g
Carbohydrates:38 g
Protein:4 g
Cholesterol:22 g
Sodium:101 mg
Fiber:5 g
Sugars:10 g
Calculated per serving.
Coconut Free Egg Free Gluten Free Grain Free Nightshade Free Nut Free Other Pescetarian Shellfish Free Vegetarian

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2 responses to “Peach Mousse”

  1. Pooja Parikh Pooja Parikh says:

    White peaches are one of my all-time favorite fruits, and I think they would be beautiful in this! Need to try!!

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