Chocolate S’More Krispies (Edit recipe)

I woke up thinking about my mom today and since I’ve been hankering for some “rice krispies” , I indulged a bit and enjoyed this long time family favorite. She used to make them all the time, so we enjoyed them often when I was growing up. I definitely needed this warm fuzzy today! It’s about as close to what I remember with a chocolatey twist.

20 minutes

00 minute

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	858
Fat:	20 g
Carbohydrates:	154 g
Protein:	16 g
Cholesterol:	23 g
Sodium:	777 mg
Fiber:	2 g
Sugars:	130 g
Calculated for total recipe.

by Back Porch Paleo

Serves: 4-6

Ingredients

3 cups Vanilla Marshmallows (Sweet Apricity), or your favorite variety
3 Tbsp Salted Butter, can sub ghee
.25 tsp Pure Vanilla Extract
.125 tsp Redmond Real Salt
2.5 cups Brown Rice Cacao Crisps, I used, Nature's Path Koala Crisps
.25 cup Honey Cinnamon Sweet Thins (Simple Mills)
.25 cup Pascha Organic Vegan White Baking Chips

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Line a 5½” x 8½” pan with parchment paper.
Pour cereal, honey crackers and white chips into a large bowl, stir then set aside.
Melt butter in a large stock pot, then add marshmallows and stir until melted. Add
vanilla and salt, stirring to combine.
Pour melted ingredients over cereal mixture in the bowl and stir to coat.
Spoon/pour into the prepared pan, adding additional white chips/honey crackers if desired. Press down slightly (not too much) then allow to cool.
Slice when ready to enjoy!