Peaches + Salted Maple Cream Crostata
Easy, refreshing + delicious, this dairy-free, egg-free + nut-free dessert, which can double as a savory-sweet appetizer, also happens to be vegan. Juicy, fresh, roasted peaches are drizzled with a simple salted maple cream. To keep the salted maple cream allergy-friendly I use a *secret* ingredient that may surprise you, but you’d never guess it’s in there (trust me, it’s SO good). Top with fresh mint from the garden and you’ve got a taste of summer in every luscious bite.
10 minutes
18 minutes to 25 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 234 |
| Fat: | 7 g |
| Carbohydrates: | 42 g |
| Protein: | 4 g |
| Cholesterol: | 0 g |
| Sodium: | 155 mg |
| Fiber: | 8 g |
| Sugars: | 23 g |
| Calculated per serving. | |
Serves: 6
Ingredients
- 1 whole1 whole1 whole Refrigerated Pie Crust, From box of 2; softened at room temperature for 5-10 minutes (can sub gluten-free refrigerated pie crust)
- 3 - 4 whole3 - 4 whole3 - 4 whole Peaches, Fresh, ripe peaches; pitted & sliced into 1/4-inch thick slices
- 3 Tbsp3 Tbsp3 Tbsp Primal Kitchen Vegan Mayo, Or your favorite vegan mayo
- 3 Tbsp3 Tbsp3 Tbsp Powdered Sugar
- 4 Tbsp4 Tbsp4 Tbsp Pure Maple Syrup
- 0.125 tsp0.125 tsp0.125 tsp Sea Salt
- 6 whole6 whole6 whole Mint Leaves, Fresh mint leaves (can chop, if desired); as garnish
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 400°. Line large cookie sheet with parchment paper.
- Carefully unroll pie crust; place on center of cookie sheet. Arrange peach slices over pie crust, leaving a 1-to-1 1/2-inch border around edges. Fold edge of pie crust over filling, forming pleats.
- Bake on middle rack of oven for 18-25 minutes, or until crust is golden.
- In small bowl, combine vegan mayonnaise, powdered sugar, pure maple syrup & sea salt. Cool crostata completely before drizzling 2-3 Tbsp Salted Maple Cream over peaches. Garnish with fresh mint.
- Slice into 6 portions (a pizza wheel works well for slicing). Spoon remaining Salted Maple Cream over each slice before serving.
Notes
To make gluten-free, substitute your choice of gluten-free, refrigerated pie crust (the kind you unroll).
Dairy-free. Egg-free. Vegan. Nut-free.Add a Note
My Notes:
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2 responses to “Peaches + Salted Maple Cream Crostata”
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What a beauty!!! Perfect way to utilize fresh summer peaches!
Thank you so much, Alli! So easy to make too.