Peanut Butter Blossoms (Gluten Free!) (Edit recipe)

glassofweinstein

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17 followers

A gluten free version of my mom's holiday cookie tradition!

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PREP TIME

15 minutes

COOK TIME

13 minutes to 15 minutes

INGREDIENTS

12

Serves: 20-22

Ingredients

1 cup Peanut Butter, smooth
.5 cup Granulated White Sugar, Plus 2 Tbsp for rolling the cookies
.5 cup Light Brown Sugar, lightly packed
.5 cup Unsalted Butter, softened
1 Tbsp Milk
1 Egg, large
1 tsp Vanilla Extract
1.5 cup Gluten Free 1-to-1 Baking Flour (Bob's Red Mill)
1 tsp Baking Powder
1 tsp Baking Soda
.5 tsp Kosher Salt
20 Chocolate Kisses, more if needed, milk or dark chocolate

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a large bowl or mixer, beat together the butter and both sugars. Combine the egg, milk, vanilla extract, and Peanut Butter & Co. Smooth Operator Peanut Butter until smooth. In another bowl, combine the gluten free 1-to-1, baking powder, baking soda, and kosher salt until homogenous. Then carefully mix in the dry ingredients.
On a dish, pour the additional granulated sugar. Measure out the dough into 20-22 equal sized balls and roll them in the sugar. Place them on baking sheets and bake for 13-15 minutes at 350F. Carefully pull them out and immediately place a holiday kiss candy in the center of each while still warm.
Allow to rest for several minutes and enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	356
Fat:	24 g
Carbohydrates:	35 g
Protein:	6 g
Cholesterol:	27 g
Sodium:	191 mg
Fiber:	2 g
Sugars:	32 g
Sugar Alcohol:	0 g
Calculated for total recipe.