Peanut Butter Blossoms (Gluten Free!)
A gluten free version of my mom's holiday cookie tradition!
Ingredients
- 1 cup1 cup1 cup Peanut Butter, smooth

- .5 cup.5 cup.5 cup Granulated White Sugar, Plus 2 Tbsp for rolling the cookies

- .5 cup.5 cup.5 cup Light Brown Sugar, lightly packed
- .5 cup.5 cup.5 cup Butter, Unsalted, softened

- 1 Tbsp1 Tbsp1 Tbsp Milk

- 111 Egg, large
- 1 tsp1 tsp1 tsp Vanilla Extract

- 1.5 cup1.5 cup1.5 cup Gluten-Free 1-to-1 Baking Flour - Bob's Red Mill
- 1 tsp1 tsp1 tsp Baking Powder

- 1 tsp1 tsp1 tsp Baking Soda
- .5 tsp.5 tsp.5 tsp Kosher Salt

- 202020 Chocolate Kisses, more if needed, milk or dark chocolate
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a large bowl or mixer, beat together the butter and both sugars. Combine the egg, milk, vanilla extract, and Peanut Butter & Co. Smooth Operator Peanut Butter until smooth. In another bowl, combine the gluten free 1-to-1, baking powder, baking soda, and kosher salt until homogenous. Then carefully mix in the dry ingredients.
- On a dish, pour the additional granulated sugar. Measure out the dough into 20-22 equal sized balls and roll them in the sugar. Place them on baking sheets and bake for 13-15 minutes at 350F. Carefully pull them out and immediately place a holiday kiss candy in the center of each while still warm.
- Allow to rest for several minutes and enjoy!
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About This Recipe
Show nutritional information
Baked Goods Coconut Free Cookies Desserts Gluten Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 209 |
| Fat: | 10 g |
| Carbohydrates: | 26 g |
| Protein: | 6 g |
| Cholesterol: | 12 g |
| Sodium: | 126 mg |
| Fiber: | 1 g |
| Sugars: | 10 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |




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