Peanut Butter & Chocolate Chip Energy Balls (EASY!) (Edit recipe)

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These little energy balls take almost no time to make and store amazingly well in the freezer. I highly recommend flash freezing them and storing them in an air tight contained for whenever your cravings hit. Feel free to customize this recipe with the addition of chia seeds, quinoa, flax seeds, etc!

PREP TIME

15 minutes

COOK TIME

INGREDIENTS

5

Serves: 35

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Combine all your ingredients in a medium-sized bowl with a spatula
  2. Scoop out 1tsp of the mixture using a cookie scooper for best results
  3. Roll into balls with clean hands (it gets a bit messy here)
  4. Place onto a wire rack or lined baking tray big enough for your freezer
  5. Repeat the process until the mixture is finished
  6. Place your tray into the freezer for about 10min to flash freeze them
  7. Store in an airtight container for best results

Notes

Remove them from the freezer a few minutes before you want to enjoy them so they have time to thaw. My brothers enjoy bringing these for snacks in their lunch! The energy balls are thawed out when they get to school, making this the best snack ever!

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:78
Fat:5 g
Carbohydrates:9 g
Protein:2 g
Cholesterol:0 g
Sodium:16 mg
Fiber:1 g
Sugars:8 g
Calculated per serving.
Coconut Free Dairy Free Egg Free Gluten Free Nightshade Free Pescetarian Plant Based Shellfish Free Snacks Vegan Vegetarian

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