Peanut Butter & Chocolate Chip Energy Balls (EASY!) (Edit recipe)

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These little energy balls take almost no time to make and store amazingly well in the freezer. I highly recommend flash freezing them and storing them in an air tight contained for whenever your cravings hit. Feel free to customize this recipe with the addition of chia seeds, quinoa, flax seeds, etc!

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PREP TIME

15 minutes

COOK TIME

—

INGREDIENTS

Serves: 35

Ingredients

3 cups Rolled Oats
1 cup Creamy Peanut Butter, (any brand will do!)
0.5 cup Semi-Sweet Chocolate Chips, (you can use large or mini, whatever you have)
0.5 cup Honey
0.333 cup Pure Maple Syrup

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Combine all your ingredients in a medium-sized bowl with a spatula
Scoop out 1tsp of the mixture using a cookie scooper for best results
Roll into balls with clean hands (it gets a bit messy here)
Place onto a wire rack or lined baking tray big enough for your freezer
Repeat the process until the mixture is finished
Place your tray into the freezer for about 10min to flash freeze them
Store in an airtight container for best results

Notes

Remove them from the freezer a few minutes before you want to enjoy them so they have time to thaw. My brothers enjoy bringing these for snacks in their lunch! The energy balls are thawed out when they get to school, making this the best snack ever!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	78
Fat:	5 g
Carbohydrates:	9 g
Protein:	2 g
Cholesterol:	0 g
Sodium:	16 mg
Fiber:	1 g
Sugars:	8 g
Calculated per serving.