Easy Garlic & Herb Shrimp Wonton Cups (Edit recipe)

The perfect little bite does exist! With the help of Sardo Foods garlic and herb marinated shrimp, these wonton cup bites are simple to prepare for your next get-together with friends or potluck. Ready in just under 30 minutes to save you time this holiday season.

15 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	36
Fat:	2 g
Carbohydrates:	1 g
Protein:	3 g
Cholesterol:	7 g
Sodium:	190 mg
Fiber:	0 g
Sugars:	0 g
Calculated per serving.

by The Taste of Montreal

Serves: 25

Ingredients

0.333 cup Sour Cream
0.5 whole Full Fat Cream Cheese, (room temp)
0.333 cup Mozzarella Cheese, (cubed for mixture)
1 Tbsp Salt and Pepper, (to taste)
2 whole Cooked Shrimp, (I used Sardo Foods Garlic + Herb)
0.5 cup Mozzarella Cheese, (shredded for topping)
1 pinch Dried Parsley, (optional for garnish on each cup)
1 whole Frozen Wonton Wrappers

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a medium-sized bowl combine sour cream, cream cheese, cubed mozzarella, salt, pepper, and shrimp along with its marinade, set aside
Grease your muffin tins with cooking spray and add 1 wonton wrapper to each section
Grease your wonton cups with cooking spray and bake in the oven at 350 for 5 minutes or until golden brown
Remove wonton cups from the oven and allow to slightly cool
Using a small ice cream scooper to portion your mixture, add 1 tbsp of the mixture to each wonton cup
Top each cup off with shredded mozzarella and bake in the oven once again at 350 for an additional 3-5 minutes or until the cheese has melted
Garnish with dried parsley for added colour and enjoy!