Peanut Butter Fudge Bites (Edit recipe)

hollysbestlife

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These fudge bites are gluten-free, easy to make, and perfect for a quick energy boost or dessert.

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PREP TIME

10 minutes

COOK TIME

10 minutes

INGREDIENTS

Serves: 36

Ingredients

1 cup Creamy Peanut Butter
0.25 cup Coconut
2 Tbsp Honey
.5 tsp Pure Vanilla Extract
.25 cup Coconut Flour
.125 tsp Sea Salt
.25 cup Chocolate Hazelnut Spread
0.25 cup Hu Dark Chocolate Gems
1 - 2 Tbsp Peanuts, chopped

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a mixing bowl, combine the peanut butter, melted coconut oil, honey (or maple syrup), and vanilla extract. Stir until smooth and creamy.
Add the coconut flour and a pinch of sea salt. Mix until a thick dough forms.
Roll the mixture into bite-sized balls.
Place the balls on a lined baking sheet or tray, then press them slightly to form mini fudge rounds. Or use a mini muffin tray.
Melt the hazelnut butter and chocolate together and place a small dollop on each fudge bite, spreading it gently on top.
Place the bites in the refrigerator for about 20-30 minutes, or until firm.
Enjoy straight from the fridge for a cool, melt-in-your-mouth treat!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	68
Fat:	6 g
Carbohydrates:	4 g
Protein:	2 g
Cholesterol:	0 g
Sodium:	27 mg
Fiber:	0 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated per serving.