Peanut Butter Fudge Bites (Edit recipe)

hollysbestlife

268 recipes
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617 followers

These fudge bites are gluten-free, easy to make, and perfect for a quick energy boost or dessert.

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PREP TIME

10 minutes

COOK TIME

10 minutes

INGREDIENTS

9

Serves: 36

Ingredients

1 cup Creamy Peanut Butter
0.25 cup Coconut
2 Tbsp Honey
.5 tsp Pure Vanilla Extract
.25 cup Coconut Flour
.125 tsp Sea Salt
.25 cup Chocolate Hazelnut Spread
0.25 cup Dark Chocolate Gems - Hu
1 - 2 Tbsp Peanuts, chopped

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a mixing bowl, combine the peanut butter, melted coconut oil, honey (or maple syrup), and vanilla extract. Stir until smooth and creamy.
Add the coconut flour and a pinch of sea salt. Mix until a thick dough forms.
Roll the mixture into bite-sized balls.
Place the balls on a lined baking sheet or tray, then press them slightly to form mini fudge rounds. Or use a mini muffin tray.
Melt the hazelnut butter and chocolate together and place a small dollop on each fudge bite, spreading it gently on top.
Place the bites in the refrigerator for about 20-30 minutes, or until firm.
Enjoy straight from the fridge for a cool, melt-in-your-mouth treat!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	74
Fat:	6 g
Carbohydrates:	5 g
Protein:	2 g
Cholesterol:	0 g
Sodium:	27 mg
Fiber:	1 g
Sugars:	2 g
Sugar Alcohol:	0 g
Calculated per serving.