Vanilla Chai No Bake Donut Holes (Edit recipe)

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These no-bake donut holes are perfect for a quick, healthy snack or dessert with warm vanilla chai flavors! Keep them refrigerated for up to a week.
10 minutes
15 minutes
Difficulty:
Intermediate
Show nutritional information
This is our estimate based on online research.
Calories:142
Fat:9 g
Carbohydrates:9 g
Protein:7 g
Cholesterol:0 g
Sodium:145 mg
Fiber:2 g
Sugars:6 g
Calculated per serving.

Serves: 12

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. In a medium bowl, combine the almond butter, maple syrup, vanilla extract, and chai spice. Stir until smooth.
  2. Add the oat flour, collagen if using, and salt.
  3. Mix until a dough forms. If the dough is too sticky, add more flour until it can be easily rolled.
  4. Scoop out about 1 tablespoon of dough and roll it into small balls with your hands.
  5. In a small bowl, melt the coconut butter and drizzle each donut hole with about 1 tsp.
  6. Place the donut holes in the fridge for about 20-30 minutes to firm up before serving.

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