Vanilla Chai No Bake Donut Holes
These no-bake donut holes are perfect for a quick, healthy snack or dessert with warm vanilla chai flavors! Keep them refrigerated for up to a week.
Ingredients
- 1 cup1 cup1 cup Oat Flour
- 0.25 cup0.25 cup0.25 cup Vanilla Protein Powder (Nuzest), optional
- .5 cup.5 cup.5 cup Almond Butter
- 0.25 cup0.25 cup0.25 cup Medjool Date Syrup
- 1 tsp1 tsp1 tsp Vanilla Extract
- 1 tsp1 tsp1 tsp Saigon, Ground Cinnamon
- .25 tsp.25 tsp.25 tsp ground Ginger
- .25 tsp.25 tsp.25 tsp Ground Cardamom
- .25 tsp.25 tsp.25 tsp ground Nutmeg
- 0.125 tsp0.125 tsp0.125 tsp Salt
- 0.25 cup0.25 cup0.25 cup Georgia Grinders Organic Toasted Coconut Butter, melted
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a medium bowl, combine the almond butter, maple syrup, vanilla extract, and chai spice. Stir until smooth.
- Add the oat flour, collagen if using, and salt.
- Mix until a dough forms. If the dough is too sticky, add more flour until it can be easily rolled.
- Scoop out about 1 tablespoon of dough and roll it into small balls with your hands.
- In a small bowl, melt the coconut butter and drizzle each donut hole with about 1 tsp.
- Place the donut holes in the fridge for about 20-30 minutes to firm up before serving.
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