peanut butter steak street tacos (Edit recipe)

220 recipes
|
497 followers

okay, this taco sounds a little insane — peanut butter, steak, pickles, and bacon?! 🥜🥩🥒🥓
but trust me… the flavor combo is straight-up magic. sweet, salty, smoky, spicy — all wrapped in a warm corn tortilla.
it’s bold, it’s weird, but honestly? it just works. 🌮✨

Share

Save

PREP TIME

30 minutes

COOK TIME

15 minutes

INGREDIENTS

22

Serves: 6-8

Ingredients

fajita steak meat

2 lb Sirloin Steak, I used bison top sirloin steaks
1 - 2 Tbsp Taco Seasoning - Primal Palate
1 Tbsp Apple Cider Vinegar
1 Tbsp Lime Juice

creamy peanut sauce

0.25 - 0.5 cup Plain Greek Yogurt
2 Tbsp Peanut Butter
2 Tbsp Peanut Butter Powder
2 Tbsp Golden Monkfruit Sweetener (with Allulose) - Lakanto
1 Tbsp Lime Juice
0.5 tsp Salt and Pepper
Water, to thin sauce

tacos

sautéed frozen vegetables (click for recipe), I used peppers & onions
Corn Tortilla
Dill Pickle Spears
Cotija Cheese, or queso fresco
easy baked bacon (click for recipe), chopped
Cilantro, finely chopped
Jalapeño Botana Sauce - Siete Foods, or hot sauce of choice
Chamoy Botana Sauce - Siete Foods, or hot sauce of choice

Get Recipe Ingredients

Buy Ingredients on the FoodSocial Market

Shop over 3500 products from unique and independent, creator-curated brands

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

in a bowl, toss together steak mix together steak, seasoning, apple cider vinegar, & lime juice; marinate for at least 30 minutes, up to 6 hours.
heat a griddle (425) or skillet, then add steak & cook for 2-3 minutes per side or until reached desired doneness.
rest steaks until veggies are ready, then slice against the grain in thin strips.
in a skillet, saute peppers & onions until tender.
in a bowl, combine all ingredients for creamy peanut sauce; add water until reaches desired consistency.
to build tacos, first lightly warm corn tortillas.
to tacos, first add a smear of creamy peanut sauce.
layer on sauteed veggies, sliced steak, pickles, cheese of choice, bacon, & cilantro.
finish with a drizzle of hot sauce of choice (I mixed together siete’s chamoy & jalapeno botana sauce).

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	162
Fat:	6 g
Carbohydrates:	3 g
Protein:	25 g
Cholesterol:	73 g
Sodium:	324 mg
Fiber:	1 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated for total recipe.