Pecan Pie Bars
Need a last-minute Thanksgiving dessert? These bars are a lighter version of the classic pecan pie, and are vegan + gluten-free. This version is sweetened by coconut sugar and pure maple syrup, but we also have a version on our website that's sweetened by dates. They're so addicting that you'll have to do your best not to eat them all before Thanksgiving starts.
Ingredients
Shortbread Crust
- 1.5 cup1.5 cup1.5 cup Almond Flour
- .5 cup.5 cup.5 cup Rolled Oats, blended into a flour
- 0.333 cup0.333 cup0.333 cup Coconut Oil
- 0.25 cup0.25 cup0.25 cup Pure Maple Syrup
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- 0.25 tsp0.25 tsp0.25 tsp Salt
Filling
- 1.75 cup1.75 cup1.75 cup Pecans
- 0.25 cup0.25 cup0.25 cup Coconut Sugar
- 3 Tbsp3 Tbsp3 Tbsp Pure Maple Syrup
- 2 Tbsp2 Tbsp2 Tbsp Coconut Oil
- 1 Tbsp1 Tbsp1 Tbsp Almond Milk
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 350F and line an 8x8 inch pan with parchment paper.
- In a medium bowl, mix together almond flour, oat flour, coconut oil, pure maple syrup, vanilla extract, and salt. Press down into the bottom of the pan to create your crust layer.
- Bake for 15-20 minutes or until golden brown, and let the crust cool off.
- In a saucepan, heat the coconut sugar, maple syrup, and non-dairy butter spread. Bring to a boil for around 1 minute and turn off heat. Add in the almond milk, vanilla extract, and pecans, and mix well.
- Pour filling over cooled crust and bake in oven for another 20 minutes.
- Take your pan out of the oven and let it cool on the counter for 20 minutes. Before cutting into them, store in the refrigerator for at least 2 hours to harden, and then slice into bars. You can freeze these and defrost for when you need them. Enjoy!
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About This Recipe
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Baked Goods Dairy Free Egg Free FODMAP Free Gluten Free Nightshade Free Pescetarian Plant Based Shellfish Free Sugar Alcohol Free Vegan VegetarianThis is our estimate based on online research. | |
Calories: | 255 |
Fat: | 22 g |
Carbohydrates: | 14 g |
Protein: | 2 g |
Cholesterol: | 0 g |
Sodium: | 49 mg |
Fiber: | 2 g |
Sugars: | 10 g |
Sugar Alcohol: | 0 g |
Calculated per serving. |
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