Pecan Pie Bars (Edit recipe)

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Need a last-minute Thanksgiving dessert? These bars are a lighter version of the classic pecan pie, and are vegan + gluten-free. This version is sweetened by coconut sugar and pure maple syrup, but we also have a version on our website that's sweetened by dates. They're so addicting that you'll have to do your best not to eat them all before Thanksgiving starts.

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PREP TIME

10 minutes

COOK TIME

40 minutes

INGREDIENTS

Serves: 12

Ingredients

Shortbread Crust

1.5 cup Almond Flour
.5 cup Rolled Oats, blended into a flour
0.333 cup Coconut Oil
0.25 cup Pure Maple Syrup
1 tsp Pure Vanilla Extract
0.25 tsp Salt

Filling

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 350F and line an 8x8 inch pan with parchment paper.
In a medium bowl, mix together almond flour, oat flour, coconut oil, pure maple syrup, vanilla extract, and salt. Press down into the bottom of the pan to create your crust layer.
Bake for 15-20 minutes or until golden brown, and let the crust cool off.
In a saucepan, heat the coconut sugar, maple syrup, and non-dairy butter spread. Bring to a boil for around 1 minute and turn off heat. Add in the almond milk, vanilla extract, and pecans, and mix well.
Pour filling over cooled crust and bake in oven for another 20 minutes.
Take your pan out of the oven and let it cool on the counter for 20 minutes. Before cutting into them, store in the refrigerator for at least 2 hours to harden, and then slice into bars. You can freeze these and defrost for when you need them. Enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	256
Fat:	22 g
Carbohydrates:	13 g
Protein:	2 g
Cholesterol:	0 g
Sodium:	49 mg
Fiber:	1 g
Sugars:	9 g
Sugar Alcohol:	0 g
Calculated per serving.