Pecan Pie Cheesecake Protein Bowl (GF/DF/V) (Edit recipe)

Topping

1. set oven to 350.
2. coat pecans in maple honey blend and add a pinch of salt.
3. bake in oven for 8 minutes.
4. remove and allow to cool.

Base

1. crush graham crackers.
2. add date syrup and almond milk to crackers.
3. pack evenly into the bottom of a small glass dish.

Filling

1. add all falling ingredients into a blender.
2. blend until smooth.
3. spoon on-top of base.
4. place in freezer to set for 15-20 minutes.

Caramel

1. add dates, vanilla, and almond milk to blender.
2. blend until completely smooth.
3. spoon on-top of filling layer.
4. add candied pecans on top.