Samoa Cookie Overnight Oats
the BEST girl scout cookie now in BREAKFAST form 🍪🥥🍫😮💨
just a few reasons you NEED to make these overnight oats:
• perfect for meal prep / on the go
• can be enjoyed hot or cold
• high in fiber & protein
• naturally sweetened
• takes less than 5 minutes to make
• unbelievably delicious
ingredients:
• oats
• chia seeds
• coconut flakes
• coconut milk
• dates
• vanilla extract
• maple syrup or date syrup
5 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 1061 |
| Fat: | 38 g |
| Carbohydrates: | 123 g |
| Protein: | 59 g |
| Cholesterol: | 0 g |
| Sodium: | 270 mg |
| Fiber: | 22 g |
| Sugars: | 28 g |
| Calculated for total recipe. | |
Serves: 1
Ingredients
- 0.5 cup0.5 cup0.5 cup Gluten Free Rolled Oats
- 0.5 cup0.5 cup0.5 cup Coconut Milk, or almond milk
- 1 Tbsp1 Tbsp1 Tbsp unsweetened Coconut Flakes
- 1 Tbsp1 Tbsp1 Tbsp Chia Seeds
- 0.5 tsp0.5 tsp0.5 tsp Pure Vanilla Extract
- 1 Tbsp1 Tbsp1 Tbsp Pure Maple Syrup, or date syrup
- 1 Tbsp1 Tbsp1 Tbsp Medjool Dates, chopped
- 0.25 cup0.25 cup0.25 cup Vanilla Protein Powder, optional
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a mason jar or container with a lid, combine all ingredients and stir well.
- Cover the jar/container with a lid and refrigerate overnight.
- In the morning, give the oats a good stir and top with melted dark chocolate drizzle and toasted coconut.
- Enjoy!
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