Pecan Pie Mini Donuts
The flavors of that holiday pie favorite in a mini bite, not too mention, these take much less time. Don’t get me wrong, my remake of the beloved holiday pie MOM'S PECAN PIE is a favorite here for the holidays and we always make several but sometimes a quick bite is all you need! I've been using my Baby Cakes Donut Maker for almost a decade and really love it so much! Any mini donut try can also be used in your oven as well.
PREP TIME
12 minutes to 15 minutes
COOK TIME
4 minutes to 6 minutes
INGREDIENTS
14
Serves: 8-10
Ingredients
- 1 cup1 cup1 cup Cassava Flour (Certified Non-GMO) - Otto’s Naturals
- 1 tsp1 tsp1 tsp Baking Powder
- .25 tsp.25 tsp.25 tsp Real Salt - Redmond
- 2 Tbsp2 Tbsp2 Tbsp Organic Maple Sugar - Primal Palate, can sub coconut or granulated sugar
- .25 cup.25 cup.25 cup Chocolate Bourbon Pecan Butter - Georgia Grinders, can sub pecan butter of choice
- 6 Tbsp6 Tbsp6 Tbsp Maple Syrup, Pure, room temperature
- .75 cup.75 cup.75 cup Barista Almond & Oat Milk - Three Trees, room temperature, can sub milk of choice
- 1 tsp1 tsp1 tsp Vanilla Extract
- 1 whole1 whole1 whole Egg, room temperature
- .5 cup.5 cup.5 cup Pecans, roughly chopped
- .5 cup.5 cup.5 cup Chocolate Bourbon Pecan Butter - Georgia Grinders, softened, can sub pecan butter of choice
- 1-2 tsp1-2 tsp1-2 tsp Barista Almond & Oat Milk - Three Trees, can sub milk of choice
- 12-15 whole12-15 whole12-15 whole Pecans, sliced at an angle for topping, additional chopped pecans for dusting (opt)
topping
Shop This Recipe
Shopping on FoodSocial supports our recipe creators and trusted brands.Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a medium sized bowl, whisk together the cassava flour, baking powder and salt – set aside.
- In a separate medium sized bowl, add softened pecan butter and sugar, mix until fluffy with an electric mixer.
- Add maple syrup, milk, vanilla, egg and chopped pecans to butter mixture and mix till well combined.
- Add flour mixture to liquid and mix until all ingredients are combined, batter will be thick which is perfect for filling your donut maker or tray.
- We use a plastic bag with the tip cut off to pipe our batter into our donut maker, you can also use a pastry bag, whichever method, fill with batter and prep your donut maker or donut pan and bake according to manufacturers instructions.
- Our Babycakes donut maker takes about 4½ minutes to cook, baking in oven trays may take a bit longer.
- Remove cooked donuts to a cooling rack and let cool completely before topping.
- While donuts are cooling, prepare topping. With a spoon, mix pecan butter and start with 1 teaspoon of the milk until desired consistency. You want it just thinned out enough so you can dip the top of the donut in it and doesn't all run back off when you set it back on cooling rack. Continue adding a teaspoon at a time until you've got it where you want it. This will vary depending on the kind of pecan butter you're using.
- Once donuts are cooled, dip the tops into the thinned out pecan butter and place back on cooling rack. Use a pastry brush to add extra pecan butter or to even out the top of the donut. Top with a sliced pecan halves and sprinkle with additional chopped pecans if desired.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Baked Goods Breakfast Coconut Free Dairy Free Gluten Free Nightshade Free Pescetarian Shellfish Free Snacks Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 1495 |
| Fat: | 145 g |
| Carbohydrates: | 54 g |
| Protein: | 19 g |
| Cholesterol: | 0 g |
| Sodium: | 141 mg |
| Fiber: | 20 g |
| Sugars: | 12 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
Recommended for You
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.