Pecan Pie Truffles
Pecan Pie but made into Truffles! These pecan pie truffles are my take on the classic pecan pie but 100x easier. They're refined sugar-free (sweetened with dates) and coated in 100% dark chocolate. If you're a lover of pecan pie, then you have to make these pecan pie truffles. Store them in your freezer for that late-night snacking!
PREP TIME
10 minutes
COOK TIME
10 minutes
INGREDIENTS
7
Serves: 4
Ingredients
- 1 cup1 cup1 cup Medjool Dates
- 1 Tbsp1 Tbsp1 Tbsp Coconut Oil
- 1 tsp1 tsp1 tsp Pure Maple Syrup
- 2 Tbsp2 Tbsp2 Tbsp Almond Flour
- 2 cup2 cup2 cup Sweet & Salty Pecans (Evie's Snacks)
- 1.4 tsp1.4 tsp1.4 tsp Sea Salt
- 1 cup1 cup1 cup Hu Dark Chocolate Gems, 100% Dark Chocolate
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Blend the dates, coconut oil, maple syrup, and salt in a food process until the dates form a thick dough.
- Add the chopped pecans and process again.
- Scrap down the sides and then add the almond flour.
- Take about 1 tablespoon of the dough and roll it into balls.
- Melt chocolate. Dip the pecan pie balls into the chocolate.
- Sprinkle flaked sea salt on top and place in freezer until chocolate sets and is hard.
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My Notes:
About This Recipe
Show nutritional information
Candies Dairy Free Egg Free Gluten Free Grain Free Nightshade Free Pescetarian Plant Based Shellfish Free Snacks Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 782 |
| Fat: | 68 g |
| Carbohydrates: | 43 g |
| Protein: | 8 g |
| Cholesterol: | 0 g |
| Sodium: | 1055 mg |
| Fiber: | 8 g |
| Sugars: | 25 g |
| Calculated per serving. | |
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