Pecan Pie Truffles (Edit recipe)

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No-Bake Pecan Pie Protein Balls: a gluten-free, dairy-free, high-protein snack that tastes like dessert! Perfect for meal prep or a quick energy bite

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PREP TIME

25 minutes

COOK TIME

—

INGREDIENTS

10

Serves: 24

Ingredients

1 cup Organic Sprouted Pecans - Lark Ellen Farm
.5 cup Graham Cracker Crumbs, Gluten-Free, or oat flour
2 - 4 Tbsp Vanilla Plant-Based Protein - Further Food
6 whole Medjool Dates
.25 cup Almond Butter
1 tsp Pure Vanilla Extract
1 tsp Cinnamon, Ground
1 pinch Sea Salt
1.5 cups 100% Cacao Organic Vegan Unsweetened Dark Chocolate Chips (Bulk) - Pascha Chocolate Co.
1 Tbsp Coconut Oil

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Add pecans, oats, dates, protein powder, cinnamon, and salt to a food processor. Pulse until crumbly.
Add nut butter, and vanilla. Blend until a sticky dough forms.
If too dry → add 1 tsp water or a little extra nut butter.
If too wet → add a bit more protein powder or oats.
Use your hands to roll into 1-inch balls. Place on a parchment-lined tray.
Freeze for 10–15 minutes to firm up.
Dip in chocolate:
Melt chocolate + coconut oil until smooth.
Dip each ball, letting excess drip off, then place back on parchment.
Chill 10 more minutes to harden.
Drizzle extra chocolate on top or sprinkle with crushed pecans.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	246
Fat:	18 g
Carbohydrates:	17 g
Protein:	5 g
Cholesterol:	0 g
Sodium:	66 mg
Fiber:	5 g
Sugars:	9 g
Sugar Alcohol:	0 g
Calculated per serving.