Peppermint Simple Syrup
Sweet, minty, and ridiculously simple! This peppermint syrup takes minutes to make and adds a festive touch to everything from lattes to martinis. It’s also the perfect homemade gift for your favorite holiday host.
PREP TIME
5 minutes
COOK TIME
10 minutes
INGREDIENTS
3
Serves: 8
Ingredients
- 1 cup1 cup1 cup Water
- 0.5 cup0.5 cup0.5 cup Granulated White Sugar
- 2 whole2 whole2 whole Candy Canes, or 5 mini candy canes
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Combine water and sugar in a medium saucepan over medium-low heat. Stir until the sugar is completely dissolved.
- Add the candy canes and simmer, stirring often, until they’ve fully melted into the liquid.
- Remove from heat and let the syrup cool to room temperature.
- Strain into a bottle or jar with a tight-fitting lid. Store in the fridge and enjoy all season long.
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About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free GAPS Gluten Free Grain Free Nightshade Free Nut Free Other Pescetarian Plant Based Shellfish Free Specific Carbohydrate Diet Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 63 |
| Fat: | 0 g |
| Carbohydrates: | 16 g |
| Protein: | 0 g |
| Cholesterol: | 0 g |
| Sodium: | 0 mg |
| Fiber: | 0 g |
| Sugars: | 15 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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