Pesto with Kale and Basil (Edit recipe)

HungryDaneKitchen

11 recipes
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3 followers

No ratings yet Condiment,, Sauce Italian Kale Basil Pesto 5 minutes minutes 167kcal Food Processor

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Original Recipe

PREP TIME

5 minutes

COOK TIME

—

INGREDIENTS

7

Serves: 16

Ingredients

4 cups Kale, chopped
1.5 cups Basil, Fresh, packed in
.333 cup Pine Nuts
7-8 cloves Garlic, minced
1 cup Extra Virgin Olive Oil
1 cup Parmesan Cheese, shredded
.5 tsp Salt

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a food processor or blender, add the pine nuts and garlic and blend for about 8-10 seconds.
Then add the kale, basil, 1/2 cup of olive oil, parmesan, salt and pepper and blend for about 10-15 seconds. Note that depending on the size of your processor or blender container, you may need to add half of the kale or basil. If so, add half, blend, and then add the remainder.
Add 1/2 cup of remaining olive oil and blend. I like to add mine through the shoot of my food processor so that the oil is evenly distributed throughout the pesto.
Blend the kale and basil pesto for about 10-15 seconds, or until desired texture is achieved.
Serve and Enjoy!

Notes

* Store kale pesto in an airtight container in the refrigerator for up to 2 weeks or freeze for up to one year.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	183
Fat:	17 g
Carbohydrates:	5 g
Protein:	3 g
Cholesterol:	4 g
Sodium:	216 mg
Fiber:	1 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated per serving.