Pistachio Truffles
These dark chocolate pistachio truffles are paleo, vegan and keto friendly. This is an easy truffle recipe with a chocolate, coconut and pistachio filling that's dipped in dark chocolate and sprinkled with chopped pistachios. Rich, indulgent and delicious!
PREP TIME
15 minutes
COOK TIME
—
INGREDIENTS
11
Serves: 14
Ingredients
Filling
- 3 oz3 oz3 oz Dark Chocolate
- 2 Tbsp2 Tbsp2 Tbsp Organic [*Spectrum Brand, sustainably sourced] Palm Oil Shortening
- 0.5 cup0.5 cup0.5 cup Coconut Cream
- 0.5 tsp0.5 tsp0.5 tsp Pure Vanilla Extract
- 0.333 cup0.333 cup0.333 cup Roasted and Salted Pistachios, (shelled)
Chocolate Coating
- 5 oz5 oz5 oz Dark Chocolate
- 2 tsp2 tsp2 tsp Coconut Oil
Topping
- 2 Tbsp2 Tbsp2 Tbsp Roasted and Salted Pistachios, (shelled)
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Filling: Place dark chocolate and shortening in a small sauce pan. Melt on the stove top, over low heat.
- While the chocolate and shortening are melting, grind or chop the pistachios* Set aside.
- Once the chocolate has melted, mix in the coconut cream and vanilla, whisking until smooth.
- Add the ground pistachios to the mixture.
- Place the filling in the fridge and chill for 30-45 minutes, or until firm enough to scoop into balls.
- Once the filling has thickened, grab a small cookie scoop and scoop the filling into balls. Each truffle is about 1 rounded tablespoon in size.
- Place the fillings on a parchment-lined baking sheet or plate and chill in the freezer for at least 30 minutes.
- Chocolate Coating: Once the fillings are frozen, melt the dark chocolate and coconut oil in a small sauce pan, over low heat.
- Grab the fillings from the freezer and dip them, one at a time, into the melted chocolate.
- Place the fillings back on the lined baking sheet to set.
- Topping: Top truffles with chopped pistachios before the chocolate has time to harden.
Notes
*The pistachios can either be finely ground or coarsely chopped. I ground mine in a coffee grinder so that the filling had a smoother texture.
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My Notes:
About This Recipe
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Candies Dairy Free Desserts Egg Free Gluten Free Grain Free Nightshade Free Other Pescetarian Plant Based Shellfish Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 64 |
| Fat: | 6 g |
| Carbohydrates: | 1 g |
| Protein: | 1 g |
| Cholesterol: | 0 g |
| Sodium: | 1 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Calculated per serving. | |
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One response to “Pistachio Truffles”
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Yummm I’ll take all things pistachio, please!!