Pizzelle Lemon Tiramisu (Edit recipe)

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Elevate your summer dessert with this single serve lemon tiramisu. It's no bake, lightly sweet and so creamy and refreshing.

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PREP TIME

25 minutes

COOK TIME

—

INGREDIENTS

10

Serves: 1

Ingredients

For the Mascarpone Cream

For the Tiramisu

3 whole Pizzelle - Reko, lemon flavoured
0.5 cup Coffee, Brewed
6 Tbsp Lemon Curd, more or less, depending on your preference
1 whole Lemon Zest

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a medium-sized bow, add heavy whipping cream and use a hand mixer to whip until light and fluffy.
Add in granulated white sugar and continue to mix well.
Add in a splash of lemon extract, then add the mascarpone and fold with a spatula until smooth and creamy. Set aside.
To a glass, add one pizzelle, then spoon teaspoons of coffee on top to soften the pizzelle.
Spoon 3-4 tbsp of the mascarpone cream mixture on top of the soaked pizzelle and spread out evenly.
Spread a thin layer of lemon curd over the mascarpone cream, add another pizzelle and repeat the process two more times.
Top the final layer with more lemon curd, then zest a whole lemon on top.
Place in the fridge overnight to set before enjoying.

Notes

How to store: place in the fridge in an airtight container for up to 4 days.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	1870
Fat:	126 g
Carbohydrates:	168 g
Protein:	20 g
Cholesterol:	229 g
Sodium:	192 mg
Fiber:	3 g
Sugars:	134 g
Sugar Alcohol:	0 g
Calculated for total recipe.