Strawberry Dessert Tacos (Edit recipe)

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These strawberry dessert tacos are the perfect, refreshing no bake treat to make as the weather warms up. A soft pizzelle, filled with either yogurt or mascarpone cream, topped with strawberries or chocolate chips for the ultimate sweet treat!

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PREP TIME

15 minutes

COOK TIME

—

INGREDIENTS

6

Serves: 3

Ingredients

3 whole Reko Pizzelle, Strawberry flavour
1 cup Mascarpone Cheese, mascarpone mixture with heavy cream
1 cup Coconut Milk Yogurt, or any yogurt of choice - use either mascarpone or yogurt
6 whole Strawberries, diced
0.5 cup Dark Chocolate, melted
1 bunch Rainbow Sprinkles

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Take one Pizzelle and microwave for 24-40 seconds. While still warm and soft, bend into a taco shell shape and place on a small plate.
Dip edges of the Pizzelle in melted chocolate, then press on sprinkles. Let it set in the freezer for 5 minutes.
Remove from the freezer, then pipe the inside of the Pizzelle with either yogurt of your choice, or a mascarpone cream (similar to tiramisu filling).
Top with diced strawberries or chocolate chips and enjoy!

Notes

How to store: place in the fridge for up to two days.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	767
Fat:	54 g
Carbohydrates:	59 g
Protein:	8 g
Cholesterol:	0 g
Sodium:	5 mg
Fiber:	8 g
Sugars:	42 g
Sugar Alcohol:	0 g
Calculated per serving.