plant-based whipped feta with slow roasted tomatoes (Edit recipe)

tofu "feta"

• 280 grams Tofu, firm
• 1 pieces Lemon, juice
• 2 Tbsp Nutritional Yeast
• 4 Tbsp Olive Oil, (4-5)
• 1 tsp dried Oregano
• 2 cloves Garlic, minced
• 8 pieces Olives
• 2 tsp Sea Salt
• 1 tsp Ground Fresh Black Peppercorns

slow roasted tomatoes

• 200 grams Cherry Tomato
• 1 Tbsp Olive Oil
• 1 tsp Balsamic Vinegar
• 1 pinch Sea Salt

to serve

• 12 pieces Sourdough Bread, or bread of choice
• 1 bunch Flat Leaf Parsley, chopped
• 2 Tbsp Sesame Seeds, optional (or mixed seeds)