Roasted Tomato Sauce

It's that time of year when the garden is overflowing with beautiful tomatoes and I'm not sorry because this delicious Roasted Tomato Sauce is the best spaghetti sauce! Would you believe me if I told you there is no peeling or seeding involved? Believe it! Creamy, thick and rich sauce without all the work. This sauce also makes the best tomato soup, best base in slow cooker meals and pretty much anywhere you would use sauce! You are going to love it!
10 minutes
1 hour
Show nutritional information
This is our estimate based on online research.
Fat:4 g
Carbohydrates:13 g
Protein:2 g
Cholesterol:0 g
Sodium:282 mg
Fiber:5 g
Sugars:8 g
Calculated per serving.

Serves: 8

decrease servingsincrease servings



Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat oven to 375 degrees
  2. Line a large rimmed baking sheet with parchment paper
  3. Place tomatoes on pan and spread out
  4. Add onions and garlic
  5. Drizzle with olive oil
  6. Sprinkle with oregano
  7. Roast one hour
  8. Remove and let cool
  9. Move to high speed blender with all the juice
  10. Puree with basil, salt & pepper till creamy
  11. Freezes well in ball jars
  12. Enjoy!

Add a Note

My Notes:

Add a Note

Never Miss a Bite

Get recipes delivered to your inbox every week


There are no reviews yet.

Write a Review

You need to be registered and logged in to post a review.