Shrimp Kofta (Edit recipe)

Head Shot:Reed Dunn
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Kofta is typically made with various ground meats, but I wanted to make a pescatarian version as a hearty appetizer. These Shrimp Kofta are a simple, protein-packed solution and they come together quickly by combining ingredients into a food processor and mixing until a paste-like consistency is formed. The ground mix is formed into patties and pan-fried in olive oil.

PREP TIME

20 minutes

COOK TIME

4 minutes

INGREDIENTS

7

Serves: 2-4

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Add ingredients to the bowl of a food processor. Secure lid and pulse several times, until ingredients are broken up and just combined into a paste-like mixture. Do not overmix.
  2. In a large skillet heated to medium-high, add 2 tablespoons olive oil. Use a 3-tablespoon scoop to drop shrimp mixture into the oil. Flatten each with the back of a spatula. Cook for 2 minutes, then flip and cook for an additional 2 minutes.
  3. Drain patties on a paper towel-lined plate while you work in batches. The recipe yields 10 patties.
  4. Serve with a side of Greek yogurt and lemon wedges or drizzled with sriracha or your favorite hot sauce.

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:330
Fat:16 g
Carbohydrates:14 g
Protein:30 g
Cholesterol:330 g
Sodium:1707 mg
Fiber:1 g
Sugars:0 g
Sugar Alcohol:0 g
Calculated for total recipe.
Appetizers Coconut Free Dairy Free Egg Free Gluten Free Nut Free Pescetarian Sugar Alcohol Free Sugar Free

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2 responses to “Shrimp Kofta”

  1. I need to make these! They look delicious!!

  2. Another stunner Reed, looks so delish!!

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