Portuguese Chicken Salad
Do you have leftover Portuguese chicken chilling in your fridge? Don't waste it! Make this super simple lunch instead.
PREP TIME
10 minutes
COOK TIME
30 minutes
INGREDIENTS
15
Serves: 2
Ingredients
- 1 whole1 whole1 whole Chicken Breast, (baked in the oven, roughly chopped)
- 3 Tbsp3 Tbsp3 Tbsp Piri Piri Seasoning Mix, (I used Zoë Olive Oil)
- 3 Tbsp3 Tbsp3 Tbsp Piri Piri Infused Olive Oil, (I used Zoë Olive Oil)
- 2 Tbsp2 Tbsp2 Tbsp Salt and Pepper, (to taste)
- 1 cup1 cup1 cup Cabbage, (chopped in thin slices)
- 0.333 cup0.333 cup0.333 cup Cheddar Cheese, (grated)
- 0.333 cup0.333 cup0.333 cup Bacon, (pre-cooked, sliced)
- 4 whole4 whole4 whole Mini Peppers
- 0.25 cup0.25 cup0.25 cup Cucumber, sliced
- 5 cups5 cups5 cups Frisée Lettuce
- 1 Tbsp1 Tbsp1 Tbsp Salt and Pepper, (to taste)
- 5 Tbsp5 Tbsp5 Tbsp Extra Virgin Olive Oil, (I used Zoë Olive Oil)
- 1 Tbsp1 Tbsp1 Tbsp Dijon Mustard
- 5 Tbsp5 Tbsp5 Tbsp Lemon Juice
Dressing
Buy Ingredients on the FoodSocial Market
Shop over 3500 products from unique and independent, creator-curated brandsProcess
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 400F
- In an oven safe dish coat the base with half of the infused piri piri olive oil and half of the spices
- Place chicken breast in the center of the dish and top off with the rest of the piri piri olive oil and spices
- Once oven is preheated, bake the chicken breast for about 20-25min (until inside is no longer pink)
- While chicken is cooking prepare your raw ingredients
- In a large bowl add your lettuce, sliced cucumbers, cheddar cheese, bacon, sliced cabbage, and mini peppers
- For your dressing, this will be done in an older Zoë jar
- Add your salt, pepper, lemon juice, extra virign olive oil and dijon mustard, shake well, set aside
- Once chicken is cooked, remove from oven and allow to rest for 5minutes
- Place chicken onto a cutting board and cut the chicken into rough cubes, reserving 3 slices for garnish if you desire
- Add your cooked chicken to the salad bowl and top off with your homemade dressing, mix well
- Serve ASAP and enjoy!
Notes
This can be stored in the fridge for 1 more day in an air tight container.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Salads Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 867 |
| Fat: | 59 g |
| Carbohydrates: | 28 g |
| Protein: | 35 g |
| Cholesterol: | 100 g |
| Sodium: | 5776 mg |
| Fiber: | 6 g |
| Sugars: | 3 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
Leave a Reply
You must be logged in to post a comment.