Mezze Platter (Edit recipe)

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Salty, spicy, and easy to prepare in advance. What else could you ask for?! PSST - Did you know the word “mezze” means “appetizer”?

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PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

9

Serves: 6

Ingredients

1 whole Feta-Stuffed Jalapeños, (Sardo Food product pack)
1 whole Stuffed Vine Leaves, (Sardo Food product pack)
5 Tbsp Sundried Tomato Tapenade, (Sardo Food product pack)
3 Tbsp Green Olives, (Sardo product)
8 pieces Swiss Cheese, cubbed
0.5 cup Taralli
1 whole Spanakopita
4 pieces Flatbread
10 pieces Kalamata Olives

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Simply begin by placing your sun-dried tomato spread, green olives, and taralli into ramekins
Place your spanakopita in the middle of the board to create a center
Get creative and begin to fill the board up with all of the ingredients you have until satisfied

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	642
Fat:	39 g
Carbohydrates:	61 g
Protein:	10 g
Cholesterol:	16 g
Sodium:	1772 mg
Fiber:	2 g
Sugars:	5 g
Sugar Alcohol:	0 g
Calculated per serving.