Mezze Platter
Salty, spicy, and easy to prepare in advance. What else could you ask for?! PSST - Did you know the word “mezze” means “appetizer”?
10 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 660 |
| Fat: | 37 g |
| Carbohydrates: | 56 g |
| Protein: | 22 g |
| Cholesterol: | 16 g |
| Sodium: | 822 mg |
| Fiber: | 2 g |
| Sugars: | 5 g |
| Calculated per serving. | |
Serves: 6
Ingredients
- 1 whole1 whole1 whole Feta-Stuffed Jalapeños, (Sardo Food product pack)
- 1 whole1 whole1 whole Stuffed Vine Leaves, (Sardo Food product pack)
- 5 Tbsp5 Tbsp5 Tbsp Sundried Tomato Tapenade, (Sardo Food product pack)
- 3 Tbsp3 Tbsp3 Tbsp Green Olives, (Sardo product)
- 8 pieces8 pieces8 pieces Swiss Cheese, cubbed
- 0.5 cup0.5 cup0.5 cup Taralli
- 1 whole1 whole1 whole Spanakopita
- 4 pieces4 pieces4 pieces Flatbread
- 10 pieces10 pieces10 pieces Kalamata Olives
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Simply begin by placing your sun-dried tomato spread, green olives, and taralli into ramekins
- Place your spanakopita in the middle of the board to create a center
- Get creative and begin to fill the board up with all of the ingredients you have until satisfied
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