Prosciutto Wrapped Dates (Edit recipe)

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Prosciutto Wrapped Dates have the perfect balance of sweet, salty, and creamy with a satisfying crunch. Medjool dates, naturally rich and caramel-like, are stuffed with tangy goat cheese and a crunchy almond for contrast. Wrapped in thin, savory prosciutto, they crisp up beautifully when baked. The combination of textures—soft, creamy, crunchy, and crisp—makes every bite interesting, while the mix of sweet and salty flavors keeps you coming back for more.

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Original recipe

PREP TIME

30 minutes

COOK TIME

12 minutes

INGREDIENTS

4

Serves: 16

Ingredients

16 Medjool Dates, large
10 Prosciutto, cut in half lengthwise
16 Almonds, whole
3 oz Goat Cheese

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat your oven to 375°F. Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
Slice each date lengthwise, being careful not to cut all the way through.
Remove the pit.
Lightly toast the almonds in a dry pan for 2-3 minutes until they become fragrant and toasty. Let cool.
Chop small pieces of soft goat cheese and pair them with an almond.
Stuff each date with the cheese and almond.
Take a piece of prosciutto and wrap it tightly around each date.
Place the wrapped dates on the prepared baking sheet.
Bake for 10-12 minutes or until the prosciutto is crispy and golden.
Allow the dates to cool slightly before serving. Serve warm or at room temperature.

Notes

Use large, fresh Medjool dates for the best results. They’re naturally soft, sweet, and easier to stuff than smaller varieties. Goat cheese is creamy and rich, so a small amount goes a long way. Overstuffing can make it ooze out while baking. You can assemble them a day in advance and store them in the fridge. Bake when ready to serve. To reheat, place them in a 350°F oven for 5–7 minutes until warmed through.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	308
Fat:	16 g
Carbohydrates:	36 g
Protein:	11 g
Cholesterol:	11 g
Sodium:	178 mg
Fiber:	7 g
Sugars:	27 g
Sugar Alcohol:	0 g
Calculated per serving.