Protein Sugar Cookie Shortbread (Edit recipe)

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Want to feel good this Christmas about the treats you eat?!  I got you! These are simple, they use better ingredients, and they have protein!

PREP TIME

15 minutes

COOK TIME

8 minutes

INGREDIENTS

6

Serves: 12

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Combine all ingredients in a bowl
  2. Mix well
  3. Place on parchment paper, and then put another piece of parchment paper on top and roll out to about 1/4 inch thickness
  4. Place flatten the dough in the freezer for 10 mins
  5. Using cookie cutters, cut out your cookies
  6. You'll just repeat the process of rolling the dough, place in the freezer, and cutting out cookies until all the dough is used up
  7. Bake at 350° for 8 mins or until slightly golden brown on the bottom
  8. Enjoy!

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:55
Fat:5 g
Carbohydrates:5 g
Protein:1 g
Cholesterol:9 g
Sodium:37 mg
Fiber:0 g
Sugars:5 g
Sugar Alcohol:0 g
Calculated per serving.
Baked Goods Coconut Free Cookies Desserts Egg Free FODMAP Free Gluten Free Grain Free Nightshade Free Other Paleo Pescetarian Shellfish Free Snacks Sugar Alcohol Free

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