Pull-Apart S’mores Cookie Dreidel
These ooey-gooey s’mores cookies are loaded with golden marshmallows, chocolatey hazelnut spread, and a sweet sugar cookie that’s soft on the inside with a satisfying crunch on the outside. They’re perfection.
PREP TIME
10 minutes
COOK TIME
15 minutes
INGREDIENTS
12
Serves: 12
Ingredients
Sugar Cookie Base
- 0.25 cup0.25 cup0.25 cup Coconut Oil
- 0.25 cups0.25 cups0.25 cups Pure Maple Syrup
- 1.5 tsp1.5 tsp1.5 tsp Pure Vanilla Extract
- 1.5 cup1.5 cup1.5 cup Almond Flour
- 0.5 cup0.5 cup0.5 cup Gluten-Free Rolled Oats, Add to a blender to make oat flour
- 0.25 cups0.25 cups0.25 cups Cornstarch, Can also sub with tapioca or arrowroot starch
- 1 tsp1 tsp1 tsp Sea Salt
- 0.5 tsp0.5 tsp0.5 tsp Baking Powder
Toppings
- 1.5 cup1.5 cup1.5 cup Mini Marshmallows
- 0.5 cup0.5 cup0.5 cup Chocolate Hazelnut Spread
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat your oven to 350F and line a baking sheet with parchment paper.
- In a large bowl, mix together your melted coconut oil, pure maple syrup, and vanilla extract.
- Pour in your almond flour, oat flour, cornstarch, salt, and baking powder.
- Mix until a dough forms.
- Lay your dough on a parchment paper and roll out with a rolling pin until 1/4-inch thick. Using your hands, shape the dough into a dreidel shape.
- Spread your chocolate hazelnut spread atop the dough. Roll the edges of the dreidel base (excluding the handle) slightly inward. Sprinkle with mini marshmallows.
- Bake for 10-15 minutes or until your cookie is slightly golden. If your marshmallows aren’t brown, use the broil setting for a few seconds but keep an eye on them so they don’t burn!
- Cut slits along the edges of the dreidel to make it a pull apart cookie. Enjoy!
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About This Recipe
Show nutritional information
Cookies Dairy Free Desserts Egg Free Gluten Free Nightshade Free Pescetarian Shellfish Free Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 191 |
| Fat: | 11 g |
| Carbohydrates: | 22 g |
| Protein: | 3 g |
| Cholesterol: | 0 g |
| Sodium: | 203 mg |
| Fiber: | 2 g |
| Sugars: | 11 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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