Pumpkin Cheesecake Protein Ice Cream (Edit recipe)

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🎃🍦 Protein Pumpkin Cheesecake Ice Cream 🍦🎃 Fall flavors but make it high-protein + macro-friendly 🙌 ✨ Made with:
  • @CleanSimpleEats protein
  • @Fairlife milk for that creamy base
  • Pumpkin cheesecake bites from Target 🎯 for the perfect mix-in
Sweet, creamy, and packed with protein 👌 … the ultimate fall treat without wrecking your macros.

PREP TIME

5 minutes

COOK TIME

24 minutes

INGREDIENTS

3

Serves: 1

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Froth together milk and protein powder.
  2. Freeze in Ninja Creami container overnight.
  3. Blend in Ninja Creami on Lite Ice Cream
  4. If it is flakey in the first spin, add a splash of milk and re-spin.
  5. Add the 2 cheesecake bites, select Mix-Ins
  6. Enjoy!

Notes

This recipe requires a Ninja Creami

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:480
Fat:32 g
Carbohydrates:37 g
Protein:30 g
Cholesterol:121 g
Sodium:353 mg
Fiber:1 g
Sugars:25 g
Sugar Alcohol:0 g
Calculated for total recipe.
Desserts Ice Cream Nightshade Free Nut Free Shellfish Free

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