Pumpkin Chia Pudding (Edit recipe)

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If you need an easy breakfast or snack prep idea, look no further than this pumpkin chia pudding! Filled with fiber, healthy fat, and protein, it’s a great way to stay fueled for the day! You can eat as is or add nuts/seeds, granola, or fruit on top!

PREP TIME

10 minutes

COOK TIME

3 hours

INGREDIENTS

8

Serves: 3

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Blend everything together up to the chia seeds.
  2. Once blended, pour into a 16 oz mason jar and add 1/4 cup chia seeds and stir well.
  3. Store in fridge and it should be ready in 3 hours.

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:227
Fat:9 g
Carbohydrates:26 g
Protein:11 g
Cholesterol:14 g
Sodium:170 mg
Fiber:8 g
Sugars:14 g
Calculated per serving.
Breakfast Coconut Free Egg Free Gluten Free Grain Free Nightshade Free Nut Free Pescetarian Shellfish Free Vegetarian

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