Pumpkin Maple Vinaigrette (Edit recipe)

Head Shot:Beth Chen
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This Pumpkin Maple Vinaigrette is delicious, especially if you like your salad dressings a little on the sweet side. The maple syrup adds just a little bit of sweetness. Not sugary sweet just natural pumpkin sweet. It’s a great balance between sweet and savory. This recipe is allergy friendly (gluten, dairy, seafood, nut, egg, and soy free) and suits the autoimmune protocol (AIP), paleo and vegan diets.

PREP TIME

5 minutes

COOK TIME

INGREDIENTS

8

Serves: 8

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Combine all ingredients in the blender.
  2. Blend until smooth.
  3. Store in an airtight container in the refrigerator until you are ready to use.

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:85
Fat:7 g
Carbohydrates:7 g
Protein:0 g
Cholesterol:0 g
Sodium:135 mg
Fiber:0 g
Sugars:6 g
Sugar Alcohol:0 g
Calculated per serving.
Coconut Free Dairy Free Egg Free Gluten Free Grain Free Nightshade Free Nut Free Paleo Pescetarian Plant Based Sauces & Dressings Shellfish Free Sugar Alcohol Free Vegan Vegetarian

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