AIP Shrimp Ceviche (Edit recipe)

Shrimp Ceviche is an easy, no cook and oh so delicious appetizer, snack or side dish that’s totally AIP friendly. This recipe suits the Autoimmune Protocol (AIP) and Paleo diets.

30 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	36
Fat:	0 g
Carbohydrates:	8 g
Protein:	1 g
Cholesterol:	0 g
Sodium:	3217 mg
Fiber:	1 g
Sugars:	4 g
Calculated per serving.

by Beth Chen

View original recipe

Serves: 4

Ingredients

1 lb Cooked Shrimp, chopped into .5" pieces (see notes if you only have access to raw shrimp)
2 Tbsp Salt
1/2 cup Lime Juice, 4-6 limes
1/4 cup Lemon Juice, 2-3 lemons
1 cup Red Onion, finely chopped
1 cup Cilantro, finely chopped
1 Cucumber, peeled and diced into 1/4" pieces
1-2 Avocado, cut into .5" chunks

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Add the shrimp to a large bowl.
Sprinkle the salt and then pour the lime and lemon juice over the shrimp.
Next add the red onion, cilantro and cucumber to the bowl and toss.
Place the bowl in the fridge to marinate for at least 30 minutes.
Fold in the avocados and then serve.

Notes

If you have raw shrimp, bring a large saucepan of water to a boil over medium heat. Add the shrimp and cook for a few minutes or until cooked. Remove from the pan and add to a bowl of ice water to cool.