Pumpkin Pie Halwa Balls

These delicious, pumpkin pie halwa balls are so easy to make and make for a great snack or dessert. Made with oats, nut mixture and pumpkin puree, they are such a treat!
10 minutes
20 minutes
Show nutritional information
This is our estimate based on online research.
Fat:16 g
Carbohydrates:46 g
Protein:6 g
Cholesterol:9 g
Sodium:114 mg
Fiber:5 g
Sugars:30 g
Calculated per serving.

Serves: 4

decrease servingsincrease servings



Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. 1. Blend 1/2 cup cashews, 1/4 cup walnuts and 1/4 cup oats in a high-speed blender. Keep it aside.
  2. 2. In a small bowl, mix together the spices (1 tsp cinnamon, 1/4 tsp nutmeg, 1/4 tsp all spice, and a pinch of salt) and keep aside.
  3. 3. Add 1/2 tbsp ghee to a heated pan and proceed to add 1 cup of pumpkin purée. Sauté the purée for 4 minutes. Add the blended nut and oats mixture, 1/2 cup maple syrup and 1/2 tbsp. ghee. Mix well to avoid any lumps.
  4. 4. Add the spice powder and mix well. Cook in low- medium heat for 15 minutes until the mixture leaves the sides of the pan and gets thickened. Do stir in between to avoid the purée sticking to the bottom of the pan.
  5. 5. Switch off the heat, let the mixture cool down. Once cooled, make small round balls, coat in a crumbled cashew mixture, refrigerate (do not freeze) for a few hours and enjoy!!

Add a Note

My Notes:

Add a Note

Fellow foodies also viewed

Never Miss a Bite

Get recipes delivered to your inbox every week

Leave a Reply