Pumpkin Spice Collagen Balls (Edit recipe)

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These collagen protein balls have a pumpkin spice filling that's coated in a rich chocolate shell. They're perfect for a healthy dessert or quick snack.

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PREP TIME

20 minutes

COOK TIME

—

INGREDIENTS

10

Serves: 11

Ingredients

Filling

0.5 cup Almond Butter
1 Tbsp Pure Maple Syrup
0.5 tsp Pure Vanilla Extract
0.333 cup Pumpkin Spice Collagen Peptides Powder - Further Food
1 pinch Salt

Coating

0.5 cup 85% Cacao Organic Vegan Extra Bitter-Sweet Dark Chocolate Chips (Bulk) - Pascha Chocolate Co.
0.5 tsp Coconut Oil
1 pinch Pumpkin Pie Spice - Primal Palate, (optional)

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Make the filling: combine all filling ingredients in a small mixing bowl. Mix with a spatula until well combined. The filling should be soft, but hold together.
Roll the filling mixture into balls, about 1 tablespoon in size (making about 11 balls). Set them on a parchment-lined plate or baking sheet.
Freeze the fillings for at least 20 minutes to firm.
Make the coating: place the chocolate and coconut oil in a small, microwaveable dish. Melt on high in the microwave, at 20-30 second intervals, stirring between.
Grab the fillings from the freezer and dip them (one at a time) into the melted chocolate. Place them back onto your lined baking sheet to set.
Optional: Drizzle any remaining chocolate over the balls and sprinkle with pumpkin pie spice or desired topping before the chocolate sets.
Store the collagen balls in an airtight container or baggie in the fridge or freezer.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	168
Fat:	11 g
Carbohydrates:	9 g
Protein:	9 g
Cholesterol:	0 g
Sodium:	107 mg
Fiber:	2 g
Sugars:	4 g
Sugar Alcohol:	0 g
Calculated per serving.