Pumpkin Spice Butterfingers
These bars combine the warm flavors of pumpkin spice with the crunch of butterfingers, all while adding a boost of collagen!
Ingredients
- 1 cup1 cup1 cup Creamy Peanut Butter
- 1 cup1 cup1 cup Cornflakes
- 0.25 cup0.25 cup0.25 cup Pumpkin Purée
- 0.25 cup0.25 cup0.25 cup Vanilla Collagen - Further Food, Pumpkin Spice flavor
- 2 Tbsp2 Tbsp2 Tbsp Pure Maple Syrup
- 1 tsp1 tsp1 tsp Pumpkin Pie Spice
- .5 tsp.5 tsp.5 tsp Vanilla Extract
- 1 cup1 cup1 cup Dark Chocolate
- 1 tsp1 tsp1 tsp Coconut Oil
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a bowl, combine peanut butter, pumpkin puree, corn flakes, collagen powder, maple syrup, pumpkin spice, vanilla extract, and salt. Stir until smooth and well combined.
- Press the mixture into a lined 8x8 inch pan and freeze for about 30 minutes until firm.
- In a microwave-safe bowl, melt the dark chocolate and coconut oil in 30-second intervals, stirring in between until smooth.
- Remove the pan from the freezer and cut the mixture into bars. Dip each bar in the melted chocolate, coating evenly. Place the bars on a parchment-lined tray and return to the freezer for about 15-20 minutes to set.
- Store the bars in the fridge or freezer for a healthy, protein-packed treat.
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About This Recipe
Show nutritional information
Breakfast Candies Cookies Cupcakes & Muffins Dairy Free Desserts Egg Free Gluten Free Nightshade Free Other Pescetarian Shellfish Free Snacks Sugar Alcohol FreeThis is our estimate based on online research. | |
Calories: | 307 |
Fat: | 15 g |
Carbohydrates: | 34 g |
Protein: | 15 g |
Cholesterol: | 0 g |
Sodium: | 292 mg |
Fiber: | 3 g |
Sugars: | 4 g |
Sugar Alcohol: | 0 g |
Calculated per serving. |
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