Pumpkin Spice Butterfingers (Edit recipe)

Head Shot:hollysbestlife
  • 79 recipes
  • |
  • 7 followers
These bars combine the warm flavors of pumpkin spice with the crunch of butterfingers, all while adding a boost of collagen!

PREP TIME

10 minutes

COOK TIME

5 minutes

INGREDIENTS

9

Serves: 8

decrease servingsincrease servings

Ingredients

Shop This Recipe

Shopping on FoodSocial supports our recipe creators and trusted brands.
Get Ingredients with

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. In a bowl, combine peanut butter, pumpkin puree, corn flakes, collagen powder, maple syrup, pumpkin spice, vanilla extract, and salt. Stir until smooth and well combined.
  2. Press the mixture into a lined 8x8 inch pan and freeze for about 30 minutes until firm.
  3. In a microwave-safe bowl, melt the dark chocolate and coconut oil in 30-second intervals, stirring in between until smooth.
  4. Remove the pan from the freezer and cut the mixture into bars. Dip each bar in the melted chocolate, coating evenly. Place the bars on a parchment-lined tray and return to the freezer for about 15-20 minutes to set.
  5. Store the bars in the fridge or freezer for a healthy, protein-packed treat.

Add a Note

My Notes:

Add a Note

About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:307
Fat:15 g
Carbohydrates:34 g
Protein:15 g
Cholesterol:0 g
Sodium:292 mg
Fiber:3 g
Sugars:4 g
Sugar Alcohol:0 g
Calculated per serving.
Breakfast Candies Cookies Cupcakes & Muffins Dairy Free Desserts Egg Free Gluten Free Nightshade Free Other Pescetarian Shellfish Free Snacks Sugar Alcohol Free

Never Miss a Bite

Get recipes delivered to your inbox every week

Leave a Reply