Pumpkin Spice Latte Creamer (Edit recipe)

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I love the flavors of fall. Pumpkin, cinnamon, ginger, maple, molasses...all are warming and delicious. I also appreciate quality food and supporting my health. I created this recipe to get all the fall flavors without all the refined sugar and fillers. You can use it in hot or cold brew coffee. Enjoy

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PREP TIME

5 minutes

COOK TIME

—

INGREDIENTS

5

Serves: 6

Ingredients

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Using a 16 oz Mason jar add all ingredients.
Stir well using a frother or whisk.
Store in refrigerator for up to 7 days. You will want to shake well each time before use.

Notes

If you don't have pumpkin pie spice use: 1/4 tsp cinnamon, 1/8 tsp ginger, 1/8 tsp allspice and a dash of nutmeg.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	89
Fat:	7 g
Carbohydrates:	6 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	1 mg
Fiber:	0 g
Sugars:	5 g
Sugar Alcohol:	0 g
Calculated per serving.