Pumpkin Spice Latte Creamer
I love the flavors of fall. Pumpkin, cinnamon, ginger, maple, molasses...all are warming and delicious. I also appreciate quality food and supporting my health. I created this recipe to get all the fall flavors without all the refined sugar and fillers. You can use it in hot or cold brew coffee. Enjoy
PREP TIME
5 minutes
COOK TIME
—
INGREDIENTS
5
Serves: 6
Ingredients
- 1 cup1 cup1 cup Coconut Milk, full fat
- 0.25 cup0.25 cup0.25 cup Pumpkin Purée
- 2 Tbsp2 Tbsp2 Tbsp Pure Maple Syrup
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- 0.5 tsp0.5 tsp0.5 tsp Pumpkin Pie Spice
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Using a 16 oz Mason jar add all ingredients.
- Stir well using a frother or whisk.
- Store in refrigerator for up to 7 days. You will want to shake well each time before use.
Notes
If you don't have pumpkin pie spice use: 1/4 tsp cinnamon, 1/8 tsp ginger, 1/8 tsp allspice and a dash of nutmeg.
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About This Recipe
Show nutritional information
Beverages Dairy Free Egg Free Gluten Free Grain Free Nightshade Free Nut Free Paleo Pescetarian Plant Based Shellfish Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 89 |
| Fat: | 7 g |
| Carbohydrates: | 6 g |
| Protein: | 0 g |
| Cholesterol: | 0 g |
| Sodium: | 1 mg |
| Fiber: | 0 g |
| Sugars: | 5 g |
| Calculated per serving. | |
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