Quince & Apple crumble
Quince is the seasonal gem of autumn and is so underrated. It brings such a unique, almost boozy sweetness to this wholesome crumble. Often overlooked, this versatile fruit transforms when cooked, adding a delightful twist to the classic apple crumble. My recipe is completely refined sugar-free, using natural sweeteners for a guilt-free treat that’s perfect for cozy nights. A healthier take on dessert without sacrificing flavor! -
PREP TIME
10 minutes
COOK TIME
30 minutes
INGREDIENTS
16
Serves: 6
Ingredients
- 2 whole2 whole2 whole Quince, peeled & chopped into bite sized chunks
- 2 whole2 whole2 whole organic Apple, peeled & chopped into bite sized chunks
- 0.75 cup0.75 cup0.75 cup Water
- 0.5 cups0.5 cups0.5 cups Coconut Sugar
- 1 Tbsp1 Tbsp1 Tbsp Lemon Juice
- 1 tsp1 tsp1 tsp Ground Cinnamon, sweet
- 0.5 tsp0.5 tsp0.5 tsp ground Nutmeg
- 1 tsp1 tsp1 tsp Vanilla Extract
- 1 tsp1 tsp1 tsp Almonds, ground
- 2 cups2 cups2 cups Gluten Free Rolled Oats
- 1.5 cups1.5 cups1.5 cups Almonds, ground
- 0.5 cup0.5 cup0.5 cup Olive Oil
- 2 - 3 Tbsp2 - 3 Tbsp2 - 3 Tbsp Pure Maple Syrup
- 0.5 cup0.5 cup0.5 cup Coconut Sugar
- 0.75 cup0.75 cup0.75 cup raw Pistachios, or other nuts, chopped
crumble topping
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- preheat oven to 180c fan assisted.
- Place quinces in a saucepan with the water, sugar(1/2 cup), lemon juice, cinnamon, nutmeg & vanilla. Bring to a simmer and cook for 5 mins or until the quinces are cooked and soft. Stir through the ground almond, then the apple and remove from the heat. Place in a dish and set aside.
- In a bowl, mix olive oil and maple syrup together, mix in the coconut sugar. Sprinkle in the oats, ground almonds and chopped nuts. Fold together until well combined. Dollop over the fruit mixture evenly.
- Bake in the oven for 25 mins until the top has started to turn golden in colour. Serve with ice-cream, cream or custard.
- enjoy
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About This Recipe
Show nutritional information
Baked Fruits Baked Goods Breakfast Dairy Free Egg Free Gluten Free Nightshade Free Other Pescetarian Plant Based Shellfish Free Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 784 |
| Fat: | 51 g |
| Carbohydrates: | 73 g |
| Protein: | 18 g |
| Cholesterol: | 0 g |
| Sodium: | 28 mg |
| Fiber: | 14 g |
| Sugars: | 29 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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