Rainbow Asian Steak Salad (Edit recipe)

Sauce/Marinade

• 2 cloves Garlic, large cloves, minced
• 1 bunch Onion, green, chopped
• 1 pieces Ginger Root, about an inch, grated
• .25 cup Coconut Aminos
• 2 Tbsp Rice Vinegar
• 1 Tbsp Olive Oil
• 1 Tbsp Sesame Oil
• 0.5 tsp Salt and Pepper

Salad

• .5 head Green Cabbage, chopped
• 1 whole Bell Pepper, sliced
• .5 cup Rainbow Carrots, bag, sliced
• .25 cup Cilantro, chopped
• 1 lb Beef Flank Steak, cooked pasture-raised of choice, I used flank and sliced it