Raspberry Bars
Buttery crumble makes for the perfect crust and topping in these Raspberry Bars. Filled with fresh raspberries and strawberry jam, these bars are a berry lover's dream. Delicious as a breakfast or afternoon treat.
PREP TIME
15 minutes
COOK TIME
45 minutes
INGREDIENTS
14
Serves: 16
Ingredients
Crust and Topping
- 200 gram200 gram200 gram Old Fashioned Oats, (2 cups)
- 140 gram140 gram140 gram All Purpose Flour, (1 cup)
- 165 gram165 gram165 gram Light Brown Sugar, (3/4 cup)
- 1 tsp1 tsp1 tsp Ground Cinnamon
- 0.5 tsp0.5 tsp0.5 tsp Salt
- 226 gram226 gram226 gram Unsalted Butter, (1 cup)
Filling
- 320 gram320 gram320 gram Organic Raspberries, (2 1/2 cups)
- 3 Tbsp3 Tbsp3 Tbsp Light Brown Sugar
- 2 Tbsp2 Tbsp2 Tbsp All Purpose Flour
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- 1 whole1 whole1 whole Lemon, zested
- 110 gram110 gram110 gram Strawberry Fruit Spread, (1/3 cup)
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 350°F/177°C. Line a 9x9-inch baking pan with parchment paper so that it hangs over the sides.
- In the bowl of a food processor, pulse together the oats, flour, brown sugar, cinnamon, and salt until the oats are mostly ground. Add the cold butter and pulse until a coarse dough forms.
- Press 1/2 of the dough into the bottom of the prepared baking pan. Bake for 10-12 minutes or until lightly golden brown.
- Meanwhile, in a medium bowl, add the raspberries, sugar, flour, vanilla, and lemon zest. Gently stir to combine. Spoon the mixture into an even layer onto the warm crust and dollop the jam over the berries. Sprinkle the remaining dough over the raspberries. Transfer to the oven and bake for 30-40 minutes or until the crumble is light golden brown.
- Allow to cool completely before cutting into bars.
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About This Recipe
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Coconut Free Egg Free Nightshade Free Nut Free Other Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 207 |
| Fat: | 12 g |
| Carbohydrates: | 23 g |
| Protein: | 6 g |
| Cholesterol: | 29 g |
| Sodium: | 68 mg |
| Fiber: | 1 g |
| Sugars: | 15 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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