Raspberry White Chocolate Chip Muffins
These muffins are delicious and fluffy, bursting with flavors of fresh raspberries and rich white chocolate!
10 minutes
20 minutes
Difficulty:
Intermediate
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 221 |
| Fat: | 8 g |
| Carbohydrates: | 31 g |
| Protein: | 6 g |
| Cholesterol: | 21 g |
| Sodium: | 201 mg |
| Fiber: | 1 g |
| Sugars: | 13 g |
| Calculated per serving. | |
Serves: 12
Ingredients
- 2 cups2 cups2 cups All Purpose Flour
- 0.5 tsp0.5 tsp0.5 tsp Salt
- 2 tsp2 tsp2 tsp Baking Powder
- 0.75 cups0.75 cups0.75 cups Granulated White Sugar
- 2 whole2 whole2 whole Eggs
- 0.5 cup0.5 cup0.5 cup Unsalted Butter
- 0.5 cup0.5 cup0.5 cup Whole Milk
- 1.5 tsp1.5 tsp1.5 tsp Pure Vanilla Extract
- 1 cup1 cup1 cup Organic Raspberries
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 375 degrees F.
- In a small bowl, whisk together the flour, sugar, baking powder and salt. In a separate, medium bowl, whisk the egg, butter, vanilla and milk. Add the flour mixture into the wet ingredients and stir just until combined.
- Carefully fold the raspberries and white chocolate chips into the batter to combine. Scoop into muffin tin lined with muffin cups.
- Bake for 18-25 minutes or until a toothpick comes up clean.
Add a Note
My Notes:
About This Recipe
Appetizers Coconut Free Nightshade Free Nut Free Pescetarian Shellfish Free Vegetarian
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