Raspberry White Chocolate Chip Muffins
These muffins are delicious and fluffy, bursting with flavors of fresh raspberries and rich white chocolate!
PREP TIME
10 minutes
COOK TIME
20 minutes
INGREDIENTS
9
Serves: 12
Ingredients
- 2 cups2 cups2 cups All Purpose Flour
- 0.5 tsp0.5 tsp0.5 tsp Salt
- 2 tsp2 tsp2 tsp Baking Powder
- 0.75 cups0.75 cups0.75 cups Granulated White Sugar
- 2 whole2 whole2 whole Eggs
- 0.5 cup0.5 cup0.5 cup Butter, Unsalted
- 0.5 cup0.5 cup0.5 cup Whole Milk
- 1.5 tsp1.5 tsp1.5 tsp Pure Vanilla Extract
- 1 cup1 cup1 cup Raspberries, Organic
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 375 degrees F.
- In a small bowl, whisk together the flour, sugar, baking powder and salt. In a separate, medium bowl, whisk the egg, butter, vanilla and milk. Add the flour mixture into the wet ingredients and stir just until combined.
- Carefully fold the raspberries and white chocolate chips into the batter to combine. Scoop into muffin tin lined with muffin cups.
- Bake for 18-25 minutes or until a toothpick comes up clean.
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About This Recipe
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Appetizers Coconut Free Nightshade Free Nut Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 221 |
| Fat: | 8 g |
| Carbohydrates: | 31 g |
| Protein: | 6 g |
| Cholesterol: | 21 g |
| Sodium: | 95 mg |
| Fiber: | 1 g |
| Sugars: | 13 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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