Red, White & Blueberry Caprese Salad (Edit recipe)

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If you need a festive salad to celebrate this 4th of July, let me suggest this Red, White & Blueberry Caprese Salad. It's a beautifully festive way to add the palette of American colors to your menu with a burst of flavor that's absolutely delicious. Serve this alongside your barbecue spread, and wow guests with this fresh take on a summer classic.

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PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

Serves: 6

Ingredients

1 pint Grape Tomatoes, cherry or, halved or quartered
.5 pint Blueberries
ciliegine mozzarella ballsciliegine mozzarella balls
basilbasil
2 Tbsp Extra Virgin Olive Oil
.5 tsp Kosher Salt
.25 tsp Black Pepper
2 Tbsp Pomegranate Molasses (Cortas brand)

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a large bowl, add in tomatoes, blueberries, mozzarella and basil. Season with salt and pepper, and drizzle in olive oil.
Toss to combine and evenly coat everything. Pour into a serving bowl and drizzle on pomegranate molasses. Garnish with extra basil leaves (optional) and serve immediately.

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Show nutritional information

This is our estimate based on online research.
Calories:	173
Fat:	13 g
Carbohydrates:	17 g
Protein:	8 g
Cholesterol:	13 g
Sodium:	139 mg
Fiber:	2 g
Sugars:	8 g
Sugar Alcohol:	0 g
Calculated per serving.