Reese’s Peanut Butter Blondies (Edit recipe)

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These Reese's blondies are a peanut butter lover's dream! Not only is peanut butter incorporated in the batter, it is also stuffed with thick layer of Reese's chocolates in the middle. Try these unforgettable blondies warm on their own or on a bed of ice cream!

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PREP TIME

15 minutes

COOK TIME

22 minutes

INGREDIENTS

Serves: 12

Ingredients

0.75 cup Unsalted Butter, browned
0.5 cup Peanut Butter
0.5 cup Granulated White Sugar
0.25 cup Brown Sugar
2 whole Eggs
2 tsp Pure Vanilla Extract
2 cups All Purpose Flour
1 tsp Salt
1 tsp Baking Soda
16 pieces Reese's Milk Chocolate Peanut Butter Cups

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a small saucepan, add the butter and let it cook on medium-low until browned. You will know it's done when the butter starts to foam at the top and brown bits float to the surface. Make sure to keep an eye on it as it can burn very quickly.
Once the butter has cooled, in a stand mixer fitted with a paddle attachment, add the butter, peanut butter, granulated white sugar and brown sugar and mix until smooth.
Add in the eggs and vanilla and mix until fully incorporated, making sure to scrape the sides.
Finally, add the flour, baking soda, and salt and mix until fully combined.
In a 9x9 pan lined with parchment paper long enough so you can lift the blondie out once it's done, add have the dough and press down until smooth and even.
Add a layer of Reese's peanut butter cups. In a 9x9 pan, you should be able to fit about 16 of them.
Add the remainder of the dough and smooth it out evenly.
Bake the blondie for about 22 minutes or until a toothpick comes out smooth.
Once the blondie is done, while it is still hot, you can add some more Reese's pieces cut into quarters on the top.
Optionally, you can also drizzle some melted peanut butter and semi-sweet chocolate and enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	296
Fat:	17 g
Carbohydrates:	30 g
Protein:	10 g
Cholesterol:	30 g
Sodium:	307 mg
Fiber:	1 g
Sugars:	11 g
Calculated per serving.