Reese’s Pretzel Nests
tastes like a Reese’s cup… but also has that salty pretzel crunch 🤤 3 ingredients. no-bake. no gluten or dairy. no brainer.
PREP TIME
15 minutes
COOK TIME
—
INGREDIENTS
4
Serves: 6
Ingredients
- 12 oz12 oz12 oz White Chocolate, Melt with 1 tsp coconut oil to make it more spreadable
- 1 cup1 cup1 cup Gluten-Free Pretzel Sticks
- 0.5 cup0.5 cup0.5 cup Creamy Peanut Butter
- 0.5 cup0.5 cup0.5 cup Jelly Beans - Yum Earth
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a medium sized pyrex bowl, melt your chocolate with coconut oil and mix until smooth.
- Add in your peanut butter and mix.
- Take your pretzel sticks and break them in half. Mix into the chocolate/peanut butter.
- Spoon the mixture into the silicone cups, spreading the pretzels to the side to make a little center area for your jelly beans. Place 4 in the center.
- Freeze for 15+ minutes, transfer to the fridge, and enjoy!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free Gluten Free Other Pescetarian Plant Based Shellfish Free Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 714 |
| Fat: | 41 g |
| Carbohydrates: | 83 g |
| Protein: | 5 g |
| Cholesterol: | 0 g |
| Sodium: | 547 mg |
| Fiber: | 3 g |
| Sugars: | 34 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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One response to “Reese’s Pretzel Nests”
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such a fun recipe!! congrats on 100 FoodSocial recipes!!!