Reese’s Pretzel Nests (Edit recipe)

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tastes like a Reese’s cup… but also has that salty pretzel crunch 🤤 3 ingredients. no-bake. no gluten or dairy. no brainer.

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Original Recipe

PREP TIME

15 minutes

COOK TIME

—

INGREDIENTS

4

Serves: 6

Ingredients

12 oz White Chocolate, Melt with 1 tsp coconut oil to make it more spreadable
1 cup Gluten-Free Pretzel Sticks
0.5 cup Creamy Peanut Butter
0.5 cup Jelly Beans - Yum Earth

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a medium sized pyrex bowl, melt your chocolate with coconut oil and mix until smooth.
Add in your peanut butter and mix.
Take your pretzel sticks and break them in half. Mix into the chocolate/peanut butter.
Spoon the mixture into the silicone cups, spreading the pretzels to the side to make a little center area for your jelly beans. Place 4 in the center.
Freeze for 15+ minutes, transfer to the fridge, and enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	714
Fat:	41 g
Carbohydrates:	83 g
Protein:	5 g
Cholesterol:	0 g
Sodium:	547 mg
Fiber:	3 g
Sugars:	34 g
Sugar Alcohol:	0 g
Calculated per serving.