Roasted Broccoli
PREP TIME
8 minutes
COOK TIME
30 minutes
INGREDIENTS
3
Serves: 4
Ingredients
- 1 lb1 lb1 lb Broccoli, florets
- 1 Tbsp1 Tbsp1 Tbsp Extra Virgin Olive Oil
- 1 tsp1 tsp1 tsp Salt, to taste (and pepper, if not following AIP)
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to roast at 400°F.
- Rinse broccoli under cold water.
- Chop florets from stems about 3/4 inch below crowns.
- Toss with olive oil, salt, and pepper in a large mixing bowl.
- Place broccoli in a baking dish, and roast for 30 minutes, stirring once halfway through cooking.
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About This Recipe
Show nutritional information
Autoimmune Protocol Coconut Free Dairy Free Egg Free GAPS Gluten Free Grain Free Keto Nightshade Free Nut Free Paleo Pescetarian Plant Based Shellfish Free Side Dishes Specific Carbohydrate Diet Sugar Alcohol Free Sugar Free Vegan Vegetarian Whole30| This is our estimate based on online research. | |
| Calories: | 30 |
| Fat: | 4 g |
| Carbohydrates: | 0 g |
| Protein: | 0 g |
| Cholesterol: | 0 g |
| Sodium: | 535 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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