Roasted Broccoli Bacon Crunch Salad
This Roasted Broccoli Bacon Crunch Salad is a warm salad made with crispy roasted broccoli, bacon, red onion, and a creamy maple Dijon dressing. This easy broccoli bacon salad comes together quickly and is perfect as a quick side dish or light main for weeknight dinners, meal prep, or holiday meals.
PREP TIME
15 minutes
COOK TIME
30 minutes
INGREDIENTS
16
Serves: 6
Ingredients
- 8 cups8 cups8 cups Broccoli, cut into florets
- 1 whole1 whole1 whole Red Onion, thinly sliced
- 2 cloves2 cloves2 cloves Garlic
- 1 - 2 Tbsp1 - 2 Tbsp1 - 2 Tbsp Extra Virgin Olive Oil
- 1 pinch1 pinch1 pinch Salt and Pepper
- .25 cup.25 cup.25 cup Organic Sprouted Pumpkin Seeds - Lark Ellen Farms
- 0.25 cup0.25 cup0.25 cup Goji Berries, raisins/cranberries are great too!
- 4 - 6 pieces4 - 6 pieces4 - 6 pieces Sliced Fresh Side Pork Bacon (DIY Bacon) - US Wellness Meats
- .5 cup.5 cup.5 cup Cashewmilk Yogurt, Plain Unsweetened - Forager Project
- 1.5 Tbsp1.5 Tbsp1.5 Tbsp Apple Cider Vinegar
- 1 Tbsp1 Tbsp1 Tbsp Dijon Mustard
- 1 Tbsp1 Tbsp1 Tbsp Pure Maple Syrup
- 1 tsp1 tsp1 tsp Garlic Powder
- 1 - 2 pinch1 - 2 pinch1 - 2 pinch Salt and Pepper
Toppings
Dressing
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Roast the broccoli
- Preheat oven to 425°F.
- Toss broccoli and red onion with olive oil, salt, and pepper.
- Roast 18–22 minutes until deeply browned and crispy at the edges.
- Cook the bacon
- In a large skillet, cook bacon until crispy. Remove and set aside.
- Make the dressing
- Whisk all dressing ingredients together until smooth.
- In a large bowl, combine:
- • Warm roasted broccoli
- • Bacon
- • Toppings
- • Dressing
- Taste and adjust
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About This Recipe
Show nutritional information
Dairy Free Egg Free Entrées Gluten Free Grain Free Nightshade Free Other Paleo Salads Sauces & Dressings Shellfish Free Side Dishes Snacks Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 328 |
| Fat: | 16 g |
| Carbohydrates: | 29 g |
| Protein: | 20 g |
| Cholesterol: | 13 g |
| Sodium: | 161 mg |
| Fiber: | 10 g |
| Sugars: | 6 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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