Roasted Brussels Sprouts with Bacon and Pomegranates
Roasted Brussels sprouts with bacon and pomegranate seeds make a flavorful, festive side dish perfect for holidays or weeknight dinners.
PREP TIME
15 minutes
COOK TIME
25 minutes
INGREDIENTS
8
Serves: 6
Ingredients
- 1.5 lb1.5 lb1.5 lb Brussels Sprouts, (trimmed and halved)
- 666 Bacon, slices (Cut into chunks)
- 2 Tbsp2 Tbsp2 Tbsp Olive Oil
- .5 tsp.5 tsp.5 tsp Salt
- .25 tsp.25 tsp.25 tsp Black Pepper
- .5 tsp.5 tsp.5 tsp Garlic Powder
- .5 cup.5 cup.5 cup Pomegranate, Seeds (Add more if you like!)
- Organic Balsamic Glaze
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Set your oven to 400u00b0F.
- Rinse, trim, and halve the Brussels sprouts. Pat them dry- this step helps them get crispy when roasting.
- In a large bowl, combine the Brussels sprouts, olive oil, salt, pepper, and garlic powder. Toss until evenly coated.
- Spread the Brussels sprouts on the baking sheet and scatter the chopped bacon pieces over the top.
- Roast for 20u201325 minutes, stirring halfway through, until the Brussels sprouts are golden brown and the bacon is crisp.
- Transfer to a serving dish and sprinkle with fresh pomegranate seeds. If desired, drizzle lightly with balsamic glaze for extra flavor.
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About This Recipe
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Coconut Free Dairy Free Egg Free Gluten Free Nightshade Free Nut Free Shellfish Free Side Dishes Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 71 |
| Fat: | 5 g |
| Carbohydrates: | 6 g |
| Protein: | 2 g |
| Cholesterol: | 0 g |
| Sodium: | 189 mg |
| Fiber: | 2 g |
| Sugars: | 3 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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